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Grain Science and Industry

Dr. Julia Guazzelli Pezzali Publications

Featured Publications 

  1. Pezzali JG, Lambie JG, Verbrugghe A, Shoveller AK. The minimum methionine requirement in the domestic cat using the indicator amino acid oxidation technique. Journal of Animal Science doi:10.1093/jas/skad411 
  2. Pezzali JG, Lambie JG, Phillipis SM, Shoveller AK. Determination of a stable isotopic protocol to achieve steady state during the indicator amino acid oxidation technique in the domestic cat. 2023. Journal of Nutritional Sciences. doi:10.1017/jns.2023.44 
  3. Pezzali JG, Bullerwell A, Dancy K, DeVries TJ, Shoveller AK. The successful development of a semi-synthetic diet deficient in Methionine for adult cats for controlled feline nutrition studies: effects on acceptability, preference and behavior responses. 2022. Journal of Animal Science. doi.org/10.1093/jas/skac392 
  4. Pezzali JG, Raffi M, Courtney-Martin G, Cant JP, Shoveller AK. Applying the indicator amino acid oxidation technique in the domestic cat: results of a pilot study and development of a non-steady state prediction model. Journal of Animal Science. 2022. doi.org/10.1093/jas/skac390 
  5. Pezzali JG, Shoveller AK. Short communication: the effects of a semi-synthetic diet with inclusion of black soldier fly larvae meal on health parameters of healthy adult cats. 2021. Journal of Animal Science. doi.org/10.1093/jas/skab290 
  6. Pezzali JG, Ellis J, Shoveller AK. Examining the effects of diet composition, soluble fiber and species on total fecal excretion of bile acids: a meta-analysis. 2021. Frontiers in Veterinary Science. doi.org/10.3389/fvets.2021.748803 
  7. Pezzali JG, Tsai W, Koppel K, Aldrich CG. The use of protein binders and sorghum crisps as potential ingredients in a cereal bar for dogs. 2021. Journal of Sensory Studies. doi.org/10.1111/joss.12689 
  8. Pezzali JG, Machado GS, Marx FR, Eugenio DA, Schroeder B, Pignone VN, Trevizan L. Effects of autoclaving on mechanical properties of bovine bones and their use as chewing agents for dogs. 2021. Translational Animal Science. doi.org/10.1093/tas/txab068 
  9. Pezzali JG, Suprabha-Raj A, Siliveru K, Aldrich CG. Characterization of white and red sorghum flour and their potential use for production of extrudate crisps. 2020. PlosOne. https://doi.org/10.1371/journal.pone.0234940 
  10. Pezzali JG, Accuff HS, Henry W, Alexander C, Swanson KS, Aldrich CG. Effects of different carbohydrate sources on taurine status in healthy Beagle dogs. 2020. Journal of Animal Science. doi.org/10.1093/jas/skaa010 
  11. Pezzali JG, Aldrich CA. Effect of ancient grains and grain-free carbohydrate sources on extrusion parameters and nutrient utilization by dogs. 2019. Journal of Animal Science. doi.org/10.1093/jas/skz237 

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