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IGP Institute

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IGP Institute

Kansas State University
1980 Kimball Avenue
102 IGP Institute Building
Manhattan, KS 66506-7000

785-532-4070
785-532-6080 fax

igp@k-state.edu

IGP Institute Mission

To provide technical, research-based training benefiting industry professionals globally and enhancing the market preference for U.S. grains and oilseeds. 

June 2020 IGP Institute Newsletter (pdf)

June SNB

2019 IGP Institute Year in Review

2018 Year in Review Cover

 

Upcoming Courses

IAOM–KSU Flour and Dough Analysis
September 1-3, 2020 

IAOM–KSU Basic Milling Principles
September 14–18, 2020

IAOM–KSU Advanced Milling Principles
September 21-25, 2020

IGP-KSU Feed Manufacturing
October 27-30, 2020

Buhler–KSU Executive Milling (English)
November 9-13, 2020

NGFA–KSU Food Safety Modernization Act Industry Training
November 10–12, 2020

Buhler-KSU Flowsheet Technology 
November 16-20, 2020

GEAPS-KSU Hands-On Training
December 1-3, 2020

GEAPS/K-State Grain Elevator Managers
January 19-22, 2021

IAOM-KSU Introduction to Flour Milling
January 4-8, 2021

IGP–KSU Pet Food Formulation for Commercial Production 
January 11-15, 2021

IGP–KSU Grain Procurement and Purchasing - Basic 
April 12-15, 2021

IGP–KSU Grain Procurement and Purchasing- Advanced
April 20-23, 2021

IGP-KSU Pet Food Workshop
2021 Date To Be Determined

IGP-KSU Extrusion Processing: Technology and Commercialization
2021 Date To Be Determined

IGP–KSU Risk Management for Senior Executives 
2021 Date To Be Determined

FSPCA Preventative Controls for Human Food and HACCP Integration for FSMA Compliance
2021 Date To Be Determined 

Buhler-KSU Executive Milling (Spanish) 
2021 Date To Be Determined

Buhler–KSU Expert Milling (English)
2021 Date To Be Determined

Buhler–KSU Expert Milling (Spanish)
2021 Date To Be Determined

Distance Education &
On Demand


AFIA/KSU 500: Fundamentals of Feed Manufacturing
August 4–September 8, 2020
October 6–November 10, 2020

AFIA/KSU On Demand

GEAPS/K-State Distance Education

GEAPS/K-State On Demand
Coming Soon

IGP 700: Fundamentals of Animal Nutrition On Demand