Kansas State University

Upcoming Courses

NGFA–KSU Food Safety Modernization Act Industry Training
November 2-4, 2021

State Wheat Commissioners Training
January 4-6, 2022

IGP–KSU Pet Food Formulation for Commercial Production 
January 10-14, 2022

IAOM-KSU Introduction to Flour Milling
January 17-21, 2022
July 25-29, 2022

Buhler–KSU Expert Milling
February 28 - March 4, 2022

Buhler–KSU Executive Milling (English)
March 7-11, 2022
November 7-11, 2022

Buhler-KSU Executive Milling (Spanish) 
August 15-19, 2022

IAOM–KSU Flour and Dough Analysis
August 30 - September 1, 2022

IAOM–KSU Basic Milling Principles
September 12-16, 2022

IAOM–KSU Advanced Milling Principles
September 19-23, 2022

Buhler-KSU Flowsheet Technology
November 14-18, 2022

IGP-KSU Feed Manufacturing
2022 Date to be Determined

IGP–KSU Grain Procurement and Purchasing 
2022 Date to be Determined

IGP-KSU Grain Elevator Managers
2022 Date to be Determined

IGP-KSU Pet Food Workshop
2022 Date to be Determined

IGP-KSU Extrusion Processing: Technology and Commercialization
2022 Date to be Determined

Distance Education &
On Demand

AFIA/KSU 500: Fundamentals of Feed Manufacturing
February 1 - March 8, 2022
March 22 - April 19, 2022
August 2 - September 6, 2022
October 4 - November 8, 2022

AFIA/KSU On Demand