Kansas State University

Upcoming Courses 

IAOM–KSU Advanced Milling Principles
October 1–5, 2018
October 15–19, 2018
October 14-18, 2019

NGFA–KSU Food Safety Modernization Act Industry Training
October 2-4, 2018
January 29-31, 2019

IAOM–KSU Basic Milling Principles
October 8–12, 2018
October 7-11, 2019

IGP 700 - Fundamentals of Animal Nutrition (Distance)
October 15-November 16, 2018

AFIA 500 - Introduction to Feed Manufacturing (Distance)
October 29-November 30, 2018

Buhler–KSU Executive Milling (English) 
November 5-9, 2018
May 20-24, 2019
November 4-8, 2019

Buhler–KSU Flowsheet Technology (English)
November 12–16, 2018
November 11-15, 2019

GEAPS-KSU Hands-On Training
December 11-13, 2018

IAOM-KSU Introduction to Flour Milling
January 14-18, 2019
July 29-August 2, 2019

Pet Food Formulation For Commercial Production 
January 14-18, 2019

IGP–KSU Grain Elevator Managers
January 22-25, 2019 

Buhler–KSU Expert Milling (English)
March 4-8, 2019

Buhler–KSU Expert Milling (Spanish)
March 11-15, 2019

GEAPS-KSU Grain Elevator Managers
May 7-10, 2019

IGP-KSU Pet Food Workshop
August 12, 2019

IGP-KSU Extrusion Processing: Technology and Commercialization
August 13-17, 2019

Buhler–KSU Executive Milling (Spanish)
August 26-30, 2019

IGP–KSU Extrusion Applications in Global Food Security and Nutrition
2019 date to be determined

FSPCA Preventative Controls for Human Food and HACCP Integration for FSMA Compliance
2019 date to be determined

Fortified Blended Foods Stakeholder Summit
2019 date to be determined

IGP–KSU Risk Management
2019 date to be determined

IGP–KSU Grain Purchasing
2019 date to be determined

IAOM–KSU Flour and Dough Analysis
2019 date to be determined

Upcoming GEAPS/KSU Distance Education Courses

Course Dates:October 30-December 1, 2018
Registration Closes October 23, 2018