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IGP Institute

Baking

Baking

Courses in this curriculum area cover aspects of managing the flour milling process from grain selection to finished products. Courses will explore many areas including; technical milling, mill management practices, quality control, food safety, flowsheet design, process automation and controls, process efficiencies, hard and soft wheat milling, maintenance, and much more.

IGP-KSU Baking Basics Training: Bread, Cakes, and Cookies
May 24-26, 2022