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Grain Science and Industry

milling samplescontrol roomfacilitiesextrusionresearchmillingpetfoodmilling samplesjasonbaking lab

Welcome to the Department of Grain Science and Industry!

New Department Head:

Joseph Awika named Department Head of Grain Science and Industry.

 

Awika Photo

 

Click below for K-State Today article:

https://www.k-state.edu/today/announcement/?id=97238 

 

Technology Development Institute and GO Topeka partner to develop new hypoallergenic pet foods

TDI Pet Food

K-State's Technology Development Institute partnered with GO Topeka and Arch Pet Food through the Topeka Plug and Play program to develop a new hypoallergenic pet food formula. Pictured above, from left: Ryley Griffin, grain science and industry graduate student; Andrew Ribeiro, director of sales and business development, Arch Pet Food; and Stephanie Moran, senior vice president of innovation, GO Topeka. Read the full article here.

K-State breaks ground on Global Center for Grain and Food Innovation

Ground

Click below for the whole story:

https://www.ksre.k-state.edu/news-and-publications/news/stories/2024/05/agriculture-global-center-for-food-and-grain-innovation.html

 

Click below to learn about the building:

https://www.grains.k-state.edu/facilities/GSI%20Infrastructure%20update.pdf

Our Mission

The mission of the Department of Grain Science and Industry is to advance the global grain and plant-based food, animal food, and bioproduct industries through scholarship, research, and outreach.

We are proud to be the primary training ground for technology specialists, scientists and managers who lead businesses and organizations in working to preserve harvest, process grains into products, and nourish a hungry world. 

As one of the very few places in the world to offer bachelor's degrees in the areas of bakery science, milling science, and feed science and management, our students benefit from exceptional faculty, resources, and job opportunities. 

Our Programs

Our students are in high demand throughout the industry and receive some of the best starting salaries earned by K-State graduates. Students majoring in bakery science, feed science, or milling science receive technical training that prepares them for successful careers working in the baking, animal food, milling, and bio-based product industries.  

Click on the program links below to learn more about our various programs. 

Bakery Science and Management
Feed Science and Management
Baked Goods AnalysisAnimal Feed Mill Manager
Milling Science and Management
Graduate Program
Grain Processing Labgrad
fac research Grain Science and Industry, Kansas State University

 

Social Media Accounts:

Twitter

@KSUGrainSci

Facebook

@KSUGrainSci

instagram @ksugrainscitik tok@ksugrainsci

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Upcoming Events

First day of classes:

August 19th, 2024

GSI Alumni and Friends Golf Tournament:

September 27th, 2024