Welcome to the Department of Grain Science and Industry
We are proud to be the primary training ground for technology specialists, scientists and managers who lead businesses and organizations in working to preserve harvest, process grains into products, and feed the world.
The Department of Grain Science and Industry seeks to educate students and professionals, conduct innovative research, transfer new technologies and knowledge, offer high-quality outreach programs and services that impact the global grain & plant-based food, feed, fiber, fuel and bio-products supply chains.
Looking for a career at the Department of Grain Science? Check out our open associate scientist position.
Why study Grain Science at K-State?
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