Welcome to the Department of Grain Science and Industry
We are proud to be the primary training ground for technology specialists, scientists and managers who lead businesses and organizations in working to preserve harvest, process grains into products, and nourish a hungry world.
As the only university in the world to offer bachelor's degrees in the areas of bakery, milling and feed science and management, our students benefit from exceptional faculty, resources, and job opportunities.
Why study Grain Science at K-State?
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