Welcome to the Department of Grain Science and Industry
We are proud to be the primary training ground for technology specialists, scientists and managers who lead businesses and organizations in working to preserve harvest, process grains into products, and nourish a hungry world.
As the only university in the world to offer bachelor's degrees in the areas of bakery, milling and feed science and management, our students benefit from exceptional faculty, resources, and job opportunities.
Why study Grain Science at K-State?
Our students get hands-on experience during classes. They practice what they learn in the Hal Ross Flour Mill, O.H. Kruse Feed Technology Center, the Shellenberger Hall Bake Lab and the Shellenberger Milling Lab.
We offer you ways to engage the world. Enriching curricular opportunities include academic internships, clubs, honorary fraternities and student-integrated research.
The Department of Grain Science and Industry brings in many different perspectives which allow us to best prepare you for the workforce.