Faculty Directory
Faculty | Area(s) of Expertise | |
![]() Professor | Food engineering; extrusion processing of food and feed; rheology; food microstructure imaging and structure texture relationships | |
![]() Associate Professor Pet Food Program Coordinator
| Pet food processing; pet food nutrition | |
![]() Senior Agricultural Economist Grain Marketing and Risk Management Curriculum Manager | Agribusiness - domestic & international; commodity trading and risk management; supply chain logistics and commodity analysis; new business development | |
![]() University Distinguished Professor | Management of insects associated with stored grain; food and feed processing facilities using alternatives to pesticides | sbhadrir@ksu.edu |
![]() Hal Ross Flour Mill Program/Project Manager | Milling assets and operations | |
![]() Instructor/ IGP Outreach Specialist | Grain quality, storage and processing and feed manufacturing engineering; Spanish language technical support | |
![]() Professor of Practice NAM Instructor | Technical flour milling and plant operations | |
![]() BNEF Instructor | Baking science, flour and ingredient functionality, product development, bakery operations | |
![]() Interim Department Head Ross Endowed Professor Undergraduate Programs Chair and Teaching Coordinator | Food engineering; grain processing and milling; biopolymer science; fundamental and empirical rheology; physical, mechanical, thermo-mechanical and microstructural characterization; structure-texture relationships; food processing; extrusion; mathematical modeling and process optimization | |
![]() Professor of Practice | Process flow diagram for grain operations, power distribution and management on grain processing facilities, flour and feed technology, 2D and 3D plant design with AutoCAD | |
![]() Assistant Professor
| Baking science, nutrition, snack foods, product and ingredient development, shelf life extension and nutritional impact of sourdough | |
![]() Associate Professor Wheat Quality Lab Director | Baking science and chemistry; cereal and grain chemistry; protein chemistry and applications; functional cereal foods; protein-based nano-assemblies; bioactive compounds and peptides | yonghui@ksu.edu |
![]() Associate Professor | Feed processing technologies; monogastric nutrition; quality assurance and feed safety | |
![]() Assistant Professor | Grain processing and milling; process modeling and simulation; particle technology and materials handling; physical, chemical, and surface properties and their correlation in food and feed materials | kaliramesh@ksu.edu |
![]() Professor | Starch structure and functionality; physical, chemical, and genetic modifications of starch; enzymatic modifications of biopolymers; cereal starch digestibility; carbohydrate nutrition | ycshi@ksu.edu |
![]() Jim and Carol Brown Professor in Feed Technology | Feed safety; quality assurance; feed processing technologies | |
![]() University Distinguished Professor | Biological material process engineering; thermal and rheological behavior and functional properties of plant polymeric materials and ingredients; bio-based adhesives; biodegradable resins | xss@ksu.edu |
![]() IGP Associate Director Flour Milling and Grain Processing Curriculum Manager | Grain processing and milling; milling technology; plant operations | smt9999@ksu.edu |
![]() Buhler Instructor of Milling | Technical Milling | |
![]() Associate Professor Graduate Program Director | Bioprocessing and fermentation; applied biochemistry and metabolic engineering; biomaterial technology |
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