Chad Paulkchad paulk

Associate Professor

Shellenberger 313

785-532-1245

cpaulk@ksu.edu

Area(s) of Specialization

  • Feed Processing Technologies.
  • Monogastric Nutrition.
  • Quality Assurance and Feed Safety.
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Bio Brief

Dr. Chad Paulk is an Associate Professor of Feed Science and Management in the Department of Grain Science and Industry at Kansas State University. He received his B.S. (2009) from the University of Georgia, and M.S. (2011) and Ph.D. (2014) from Kansas State University. He previously served as an Assistant Professor of Swine Nutrition and Production at Texas A&M University in the Department of Animal Science from 2014-2017.

His current responsibilities include 60% research and 40% teaching. His three main areas of research include: Feed Processing, Feed Safety and Monogastric Nutrition. He also advises and mentors Feed Science undergraduate students and serves as Feed Science Club Co-Advisor.

Classes Currently Taught:

  • GRSC 100 – Foundations in Grain Science and Industry.
  • GRSC 101 – Introduction to Grain Science and Industry.
  • GRSC 112 – Feed and Pet Food Experience.
  • GRSC 312/313 – Introduction to Feed and Pet Food Processing.
  • GRSC 612 – Advanced Feed Technology.
  • GRSC 615 – Animal Food Safety.
  • GRSC 650 – Nutritional Impacts of Processing.