Bakery Science & Management
K-State is the only school in the United States that offers a four-year Bachelor of Science degree in Bakery Science and Management, and our influence is felt worldwide. Each year, we place a new batch of well-educated graduates in a variety of high-salary careers, with 100% job placement in recent years. A variety of cereal food manufacturers, food ingredient manufacturing facilities, research and development laboratories, and commercial bakeries are examples of the types of local, national, and international companies who compete for our graduates.
Additionally, K-State develops new technologies and practices, as well as creative business strategies that are used throughout the industry. Our research laboratories include a modern pilot-scale bakery, and various analytical labs for testing ingredients, dough, and finished products.
In coming decades, the needs and tastes of consumers for baked goods will continue to create new challenges, and our department will be there, prepared as always to rise to these challenges and meet them.
|Retro Style Flyer|
|BSM Info Sheet|
|BSM Curriculum Guide|
From Field to Scone | Grain Science brings 4-H project to life
One step at a time | How scholarships helped bakery science student Sierra McCain advance her passion.
SOURDOUGH | An ancient form of baking that’s having a moment
Bakery Science Club
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