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Grain Science and Industry

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Academics

Our students are in high demand throughout the industry and receive some of the best starting salaries earned by K-State graduates. Students majoring in bakery science, feed science, or milling science receive technical training that prepares them for successful careers working in the bakery, animal food, milling, and bio-based product industries.  

Bakery Science and Management

Bake sciStudents learn about the commercial baking industry and related areas with courses in bakery and cereal science, milling, flour and dough testing, and a solid foundation in chemistry, math, microbiology and food safety. Options include cereal chemistry and production management.

Feed Science and Management

feed sciStudents learn about feed manufacturing technology including ingredient selection and use, processing, automation, finished product production, and grain and materials handling. Options are available in feed production or biofuels production to prepare students for management and operation positions. Pre-vet requirements also may be met in this program.

Milling Science and Management

mill sciStudents study the complete operation of grain, flour milling and processing operations from receiving to packaging while gaining a thorough background of scientific and technical knowledge of the cereal grain processing industries and value-added grain products. Options include operations, business management and cereal chemistry.

 

Minors

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