General Information for Graduate Students
The Department of Grain and Food Science offers graduate programs in both Grain Science and Food Science that address critical challenges in global food, feed, and ingredient systems. Students interested in the molecular, chemical, and functional properties of grains and foods; ingredient structure–function relationships; processing, milling, baking, extrusion, and product development; sustainable ingredient technologies; human health, microbiome, and food safety; or advanced manufacturing and analytics will find strong research alignment in either program. The Grain Science program is especially well suited for students who wish to focus on cereal grains, milling, baking, feed and pet food systems, and grain-based processing from raw materials through end-use applications. The Food Science program is often the best fit for students whose interests center on broader food systems, formulation, safety, nutrition, and translational food applications across diverse ingredients and products. Prospective students are encouraged to identify potential major advisors and research themes first; the most appropriate degree program can then be selected in consultation with faculty to best support the student’s research and professional objectives.
Visit the Graduate School website for program information, online application, and forms necessary for the application process. For Graduate Program inquiries, email gradapply@ksu.edu.