Future Grain Science Innovation Building.

Department of Grain and Food Science

Our programs focus on the science of transforming grains and other agricultural commodities into high quality products that nourish humans and animals, with an emphasis on sustainable innovations that promote health and wellbeing.

Feeding Innovation in Grain, Food and Feed

The Department of Grain and Food Science offers one-of-a-kind bachelor's degrees in Bakery Science and Management, Feed and Pet Food Science and Milling Science and Management, Food Science and Industry, and an internationally recognized graduate program. Our graduates have the most rewarding and collaborative career opportunities in the field, including research and new product innovations, operations managers, sales and marketing, and quality assurance, among others.

Turn Grain Into Greatness

Discover how Grain and Food Science Department is shaping the future of food. Whether you're passionate about science, innovation or making a difference, Grain and Food Science offers a path to turn your interests into a meaningful career.

 

100% job placement for undergraduates entering the workforce
$500,000 scholarships awarded for undergraduate and graduate students
88% of students have paid internship with industry professionals across the U.S.