"I chose to enroll in the Bakery Science program at K-State because I have always been interested in baking, chemistry, innovation, creativity, and how these concepts relate to one another. I also wanted to spend no less than four years in college, and Bakery Science is the only program that allows me to fulfill this desire while also learning about an industry I love being a part of." -Emily Leihsing, Senior in Bakery Science

"I chose to transfer to Kansas State, specifically for their Grain Science Program. The Feed Science program here has brought me countless learning opportunities as well as networking. Along with that, I have always had a passion for livestock nutrition, and I am beginning to fulfill those passions with my education and the opportunities I have received since becoming a student here." -Julia Gerling, Senior in Feed and Pet Food Science

Bring the science of food to life! Learn the fundamental properties of raw food materials important to designing and processing safe, wholesome, and attractive food products. Our undergraduate program is nationally approved by the Institute of Food Technologists.

"This major is the perfect mix of agriculture, engineering, and business. Every day offers a new adventure, no day is the same. In one day, you can go from maintaining equipment to managing people and even working on various projects within the mill. Milling Science students have the opportunity to participate in internships every year, even as freshmen! These internships will not only help the students in class but also help them make lifelong connections. A milling science degree will start you down the road to success." - Grace Young, Junior in Milling Science