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Grain Science and Industry

Pezzali, Julia Guazzelli

Julia Headshot

Assistant Professor 

Pet Food Program Director

Waters 002
Manhattan, KS 66506
515-204-3232

Dr. Pezzali's LinkedIn

Dr. Pezzali's Google Scholar Page

KSU's Pet Food Program Homepage

Area(s) of Specialization

Pet food processing technologies, nutritional impacts of processing, pet food quality, functional foods, companion animal nutrition and metabolism, protein metabolism

View My Curriculum Vitae (PDF)

Publications

Education

B.S. Veterinary Medicine, Federal University of Rio Grande do Sul, Brazil, 2017 

M.S. Grain Science, Kansas State University, United States, 2019 

Ph.D. Animal Biosciences, University of Guelph, Canada, 2022 

Bio Brief

Dr. Julia Guazzelli Pezzali earned her Bachelor’s in Veterinary Medicine from the Federal University of Rio Grande do Sul, her MS from Kansas State University, and her Ph.D. from the University of Guelph. During her M.S., Dr. Pezzali investigated the utilization of various carbohydrate sources on nutrient digestibility and sulfur amino acid metabolism in dogs. Additionally, she characterized the production of extruded sorghum crisps for inclusion in granola bars for dogs. In her Ph.D., Dr. Pezzali conducted multiple trials to validate the indicator amino acid oxidation technique in domestic cats. Subsequently, she utilized this technique to empirically determine the minimum Phe and Met requirement in adult cats. After completing her PhD, Dr. Pezzali embarked on her academic career as an Assistant Professor at Iowa State University, contributing to teaching in companion animal nutrition and pet food processing. Currently, she is an Assistant Professor and serves as the Director of the Pet Food Program at Kansas State University, where she contributes to teaching and research related to pet food processing technologies, and companion animal nutrition and metabolism. The overall goal of her research program is to employ both basic and applied approaches to explore new ingredients, processing techniques, and dietary strategies to assist the industry in developing sustainable products that target and promote the overall health and well-being of companion animals.