Flour Milling and Grain Processing
Courses in this curriculum area cover aspects of managing the flour milling process from grain selection to finished products. Courses will explore many areas including; technical milling, mill management practices, quality control, food safety, flowsheet design, process automation and controls, process efficiencies, hard and soft wheat milling, maintenance, and much more.
State Wheat Commissioners Training
January 4-6, 2022
IAOM-KSU Introduction to Flour Milling
January 17-21, 2022
July 25-29, 2022
Buhler-KSU Expert Milling
February 28 - March 4, 2022
Buhler-KSU Executive Milling (English)
March 7-11, 2022
November 7-11, 2022
Buhler-KSU Executive Milling (Spanish)
August 15-19, 2022
IAOM-KSU Flour and Dough Analysis
August 30 - September 1, 2022
IAOM-KSU Basic Milling Principles
September 12-16, 2022
IAOM-KSU Advanced Milling Principles
September 19-23, 2022
Buhler-KSU Flowsheet Technology
November 14-18, 2022
