1. K-State home
  2. »Grain Science & Industry
  3. »IGP
  4. »On-Site Training
  5. »Flour Milling and Grain Processing

IGP Institute

Flour MillingFlour MillingFlour MillingFlour Milling

Flour Milling and Grain Processing 

Courses in this curriculum area cover aspects of managing the flour milling process from grain selection to finished products. Courses will explore many areas including; technical milling, mill management practices, quality control, food safety, flowsheet design, process automation and controls, process efficiencies, hard and soft wheat milling, maintenance, and much more.

Buhler-KSU Executive Milling (English)
March 7-11, 2022
November 7-11, 2022

IAOM-KSU Introduction to Flour Milling
July 18-22, 2022

Buhler-KSU Executive Milling (Spanish)
August 15-19, 2022

IAOM-KSU Flour and Dough Analysis
August 30 - September 1, 2022

IAOM-KSU Basic Milling Principles
September 12-16, 2022

IAOM-KSU Advanced Milling Principles
September 19-23, 2022

Buhler-KSU Flowsheet Technology
November 14-18, 2022

State Wheat Commissioners Training
2023 Date to be Determined

Buhler-KSU Expert Milling
2023 Date to be Determined