Flour Milling and Grain Processing
Courses in this curriculum area cover aspects of managing the flour milling process from grain selection to finished products. Courses will explore many areas including; technical milling, mill management practices, quality control, food safety, flowsheet design, process automation and controls, process efficiencies, hard and soft wheat milling, maintenance, and much more.
Buhler-KSU Executive Milling (English)
March 7-11, 2022
November 7-11, 2022
Buhler-KSU Executive Milling (Spanish)
August 15-19, 2022
IAOM-KSU Flour and Dough Analysis
August 30 - September 1, 2022
IAOM-KSU Basic Milling Principles
September 12-16, 2022
September 11-15, 2023
IAOM-KSU Advanced Milling Principles
September 19-23, 2022
September 18-22, 2023
Buhler-KSU Flowsheet Technology
November 14-18, 2022
State Wheat Commissioners Training
December 13–15, 2022
IAOM-KSU Introduction to Flour Milling
January 9–13, 2023
August 7-11, 2023
Buhler-KSU Expert Milling
2023 Date to be Determined
