Flour Milling and Grain Processing

Courses in this curriculum area cover aspects of managing the flour milling process from grain selection to finished products. Courses will explore many areas including; technical milling, mill management practices, quality control, food safety, flowsheet design, process automation and controls, process efficiencies, hard and soft wheat milling, maintenance, and much more.

IAOM–KSU Introduction to Flour Milling
August 5–9, 2024

IGP–KSU Practical Flour and Dough Testing
August 5–9, 2024

Buhler–KSU Executive Milling (English)
August 19–23, 2024

Buhler–KSU Executive Milling (Spanish)
August 12–16, 2024

IAOM–KSU Basic Milling Principles
September 9–13, 2024

IAOM–KSU Advanced Milling
September 16–20, 2024

IAOM–KSU Flour and Dough Analysis
October 29–31, 2024

Buhler–KSU Flowsheet Technology
November 4–8, 2024

Flour Milling for Wheat Commissioners and Staff
December 9–11, 2024 (Tentative)

Buhler–KSU Expert Milling
Dates to be Determined