Flour Milling and Grain Processing
Courses in this curriculum area cover aspects of managing the flour milling process, including technical milling, management practices, maintenance, quality control and food safety, and HACCP. The Buhler – KSU courses provide milling courses on a variety of topics including soft wheat milling, expert milling, and executive milling. Some of these courses are offered in Spanish.
IAOM-KSU Introduction to Flour Milling
January 6-10, 2020
July 27-31, 2020
IAOM-KSU Flour and Dough Analysis
September 8-10, 2020
IAOM-KSU Basic Milling Principles
September 14–18, 2020
IAOM-KSU Advanced Milling
September 21-25, 2020
Buhler-KSU Expert Milling
Buhler-KSU Expert Milling (English): March 2-6, 2020
Buhler-KSU Expert Milling (Spanish): March 9-13, 2020
Buhler-KSU Executive Milling
Buhler-KSU Executive Milling (Spanish): August 24-20, 2020
Buhler-KSU Executive Milling (English): November 9-13, 2020
Buhler-KSU Flowsheet Technology
November 16-20, 2020
State Wheat Commissioners Training
To be determined.
