Flour Milling and Grain Processing

Courses in this curriculum area cover aspects of managing the flour milling process from grain selection to finished products. Courses will explore many areas including; technical milling, mill management practices, quality control, food safety, flowsheet design, process automation and controls, process efficiencies, hard and soft wheat milling, maintenance, and much more.

Buhler–KSU Executive Milling (English)
November 6–10, 2023
February 26–March 1, 2024
August 19–23, 2024

Buhler–KSU Flowsheet Technology
November 13–17, 2023
November 4–8, 2024

Flour Milling for Wheat Commissioners and Staff
December 11–13, 2023
December 9–11, 2024 (Tentative)

IAOM–KSU Introduction to Flour Milling
February 5–9, 2024
August 5–9, 2024

Buhler–KSU Expert Milling
March 4–8, 2024

Buhler–KSU Executive Milling (Spanish)
August 12–16, 2024

IAOM–KSU Flour and Dough Analysis
August 27–29, 2024

IAOM–KSU Basic Milling Principles
September 9–13, 2024

IAOM–KSU Advanced Milling Principles
September 16–20, 2024