Flour Milling and Grain Processing
Courses in this curriculum area cover aspects of managing the flour milling process from grain selection to finished products. Courses will explore many areas including; technical milling, mill management practices, quality control, food safety, flowsheet design, process automation and controls, process efficiencies, hard and soft wheat milling, maintenance, and much more.
IAOM-KSU Introduction to Flour Milling
January 4-8, 2021
Buhler-KSU Executive Milling
Buhler-KSU Executive Milling (English): February 22-26, 2021
Buhler-KSU Executive Milling (Spanish): August 23-27, 2021
Buhler-KSU Expert Milling
March 1-5, 2021
IAOM-KSU Flour and Dough Analysis
August 31 - September 2, 2021
IAOM-KSU Basic Milling Principles
September 13-17, 2021
IAOM-KSU Advanced Milling Principles
September 20-24, 2021
Buhler-KSU Flowsheet Technology
November 15-19, 2021
State Wheat Commissioners Training
2021 Date To Be Determined
