Flour Milling and Grain Processing
Courses in this curriculum area cover aspects of managing the flour milling process, including technical milling, management practices, maintenance, quality control and food safety, and HACCP. The Buhler – KSU courses provide milling courses on a variety of topics including soft wheat milling, expert milling, and executive milling. Some of these courses are offered in Spanish.
IAOM-KSU Basic Milling Principles
October 7-11, 2019
IAOM-KSU Advanced Milling
October 14-18, 2019
IAOM-KSU Flour and Dough Analysis
September 10-12, 2019
Buhler-KSU Expert Milling
Buhler-KSU Expert Milling (English): March 2020
Buhler-KSU Expert Milling (Spanish): March 2020
Buhler-KSU Executive Milling
Buhler-KSU Executive Milling (Spanish): August 26-30, 2019
Buhler-KSU Executive Milling (English): November 4-8, 2019
Buhler-KSU Flowsheet Technology
November 11-15, 2019
IAOM-KSU Introduction to Flour Milling
January 6-10, 2020
State Wheat Commissioners Training
To be determined.
