Buhler/KSU/IAOM Dry Corn Milling

This five day workshop will cover theory and practical applications of various corn processing steps and the newest technologies.

Subjects Covered

• Raw material
• Intake, pre-cleaning, and cleaning
• Degermination Theory and Practicals
• Milling Theory and Practicals
• Value Added Products

Who Benefits

This workshop, located at the Buhler Food Application Center (FAC), is intended for operation supervisors, engineering, or R&D personnel, etc. — i.e. individuals who are actively involved in technological aspects and feasibility considerations of corn milling. This is a great opportunity to learn and share experiences across the industry. No milling experience is required.

When

From: Monday, November 17, 2025 • 1:00 p.m.
Until: Friday November 21, 2025 • 12:00 p.m.

Where

Food Application Center
Buhler Inc.
Plymouth, MN

Course Fee

$1,900 IAOM Member Fee (Must submit membership number when registering.)

$2,100 IAOM Non-Member Fee

Included in this fee are course documentation, lunches, coffee during breaks, one social evening with dinner. Not included are hotel accommodations, traveling costs, transportation from airport to hotel, etc.

For any questions regarding the workshop please contact Daniel Garcia daniel.garcia@buhlergroup.com

Cancellations

The IGP Institute reserves the right to cancel or reschedule courses if minimum enrollment numbers are not met. If a course is canceled, participants will be refunded 100% of their tuition. If a course is rescheduled, participants will have the opportunity to have 100% of their registration fees applied to the rescheduled course or receive a full refund.

Participants who wish to cancel or transfer their registration to another employee can do so for a $100 processing fee as long as notice is received at least fifteen days prior to the course start date. Refund requests made fourteen days or less before a course start date will be not be refunded.