Flour Milling and Grain Processing

Courses in this curriculum area cover aspects of managing the flour milling process from grain selection to finished products. Courses will explore many areas including; technical milling, mill management practices, quality control, food safety, flowsheet design, process automation and controls, process efficiencies, hard and soft wheat milling, maintenance, and much more.

IGP–KSU–IAOM Introduction to Flour Milling
September 14–18, 2026

Buhler–KSU Executive Milling (English)
February 23–27, 2026
August 17–21, 2026

Buhler–KSU Expert Milling
March 2–6, 2026

IGP–KSU Practical Flour and Dough Testing
May 18–22, 2026

Buhler–KSU Executive Milling (Spanish)
August 10–14, 2026

IAOM–IGP–KSU Flour and Dough Analysis
September 1–3, 2026 (tentative)

IGP–KSU–IAOM Basic Milling Principles
September 21–25, 2026

IGP–KSU–IAOM Advanced Milling
September 28–October 2, 2026

Buhler–KSU Flowsheet Technology (English)
November 9–13, 2026

Buhler–KSU–IAOM Dry Corn Milling
November 16–20, 2026

IGP–KSU Flour Milling for State Wheat Leaders and Staff
December 7–9, 2026