Flour Milling and Grain Processing

Courses in this curriculum area cover aspects of managing the flour milling process from grain selection to finished products. Courses will explore many areas including; technical milling, mill management practices, quality control, food safety, flowsheet design, process automation and controls, process efficiencies, hard and soft wheat milling, maintenance, and much more.

Buhler–KSU Executive Milling (English)
August 25–29, 2025

IGP–KSU Practical Flour and Dough Testing
June 9–13, 2025

Buhler–KSU Executive Milling (Spanish)
August 18–22, 2025

IAOM–KSU Flour and Dough Analysis
September 23–25, 2025

Buhler–KSU Flowsheet Technology
November 3–7, 2025

IAOM–KSU Introduction to Flour Milling
Additional 2025 Date to be Determined

IAOM–KSU Basic Milling Principles
2025 Dates to be Determined

IAOM–KSU Advanced Milling
2025 Dates to be Determined

Flour Milling for Wheat Commissioners and Staff
2025 Dates to be Determined

Buhler–KSU Expert Milling
2025 Dates to be Determined