Flour Milling and Grain Processing

Courses in this curriculum area cover aspects of managing the flour milling process from grain selection to finished products. Courses will explore many areas including; technical milling, mill management practices, quality control, food safety, flowsheet design, process automation and controls, process efficiencies, hard and soft wheat milling, maintenance, and much more.

IGP–KSU Flour Milling for State Wheat Leaders and Staff
December 7–9, 2026

Buhler–KSU Expert Milling
February 15–19, 2027

B uhler–KSU Executive Milli ng (English)
February 22–26, 2027
August 2–6, 2027

Buhler–KSU Executive Milling (Spanish)
August 9–13, 2027

Buhler–KSU Mechanical Maintenance
October 4–8, 2027 (More information coming soon)

Buhler–KSU Electrical Maintenance
October 11–15, 2027 (More information coming soon)

Buhler–KSU Flowsheet Technology (English)
November 8–12, 2027

Buhler–KSU–IAOM Dry Corn Milling
December 6–10, 2027

IGP–KSU Practical Flour and Dough Testing
Dates to be Determined

IAOM–IGP–KSU Flour and Dough Analysis
Dates to be Determined

IGP–KSU–IAOM Introduction to Flour Milling
Dates to be Determined

IGP–KSU–IAOM Basic Milling Principles
Dates to be Determined

IGP–KSU–IAOM Advanced Milling
Dates to be Determined