Flour Milling and Grain Processing

Courses in this curriculum area cover aspects of managing the flour milling process from grain selection to finished products. Courses will explore many areas including; technical milling, mill management practices, quality control, food safety, flowsheet design, process automation and controls, process efficiencies, hard and soft wheat milling, maintenance, and much more.

IAOM–IGP–KSU Flour and Dough Analysis
September 23–25, 2025
September 1–3, 2026 (tentative)

Buhler–KSU Flowsheet Technology (English)
November 3–7, 2025
November 9–13, 2026

Buhler–KSU–IAOM Dry Corn Milling
November 17–21, 2025
2026 Dates to be Determined

IGP–KSU Flour Milling for State Wheat Leaders and Staff
December 8–10, 2025
December 7–9, 2026

IGP–KSU–IAOM Introduction to Flour Milling
January 12–16, 2026
August 24–28, 2026

Buhler–KSU Executive Milling (English)
February 23–27, 2026
August 17–21, 2026

Buhler–KSU Expert Milling
March 2–6, 2026

Buhler–KSU Executive Milling (Spanish)
August 10–14, 2026

IGP–KSU–IAOM Basic Milling Principles
October 19–23, 2026

IGP–KSU–IAOM Advanced Milling
October 26–30, 2026

IGP–KSU Practical Flour and Dough Testing
2026 Dates to be Determined