IAOM–IGP Flour and Dough Analysis
Course Description
Through classroom training and discussion at the IGP Institute, participants will learn flour and dough analysis methods and correct interpretation and understanding of the results through this course. Experts from the equipment manufacturers and suppliers and Kansas State University faculty will train and educate participants to understand commonly used flour testing equipment and dough testing equipment in the industry today, understand proper testing procedures and methods for the equipment, understand how to correctly interpret the results from the finished test, and understand factors that will impact and alter the test results.
The IAOM–IGP Flour and Dough Analysis course will bring in experts from the industry’s equipment manufacturers and suppliers to teach various parts of the course. These companies include Brabender, KPM Analytics, Foss, and PerkinElmer. Experts from Kansas State University and USDA will also assist with teaching portions of the course.
Topics in the course include Farinograph; Extensograph; Amylograph; AlveoLab; Mixolab; RVA; falling number; NIR; manual ash; starch damage; PH//TTA; Glutomatic; LECO protein; Rheo F4; DoughLAB; DON/Mycotoxin; GlutoPeak; crumb and spread; baking systems and browning reactions; moisture and blending calculations.
Who Should Attend
No previous experience or theory required.
Registration Information
The course fee for an IAOM member is $1,075 and the non-member course fee is $1,150.
*Includes tuition, materials, and lunches*
IAOM Member and Non-Member Pricing
To qualify for the IAOM member price, the participant attending the course must be an active IAOM member. All membership numbers will be verified with IAOM.
A non-member of IAOM will not be eligible for the discounted price. When registering at the non-member price, the course participant will receive a complimentary IAOM membership.
Dates:
September 23–25, 2025
September 1–3, 2026 (tentative)
Registration for this course is managed by IAOM.
Please review the cancellation policy on the IAOM website for more information.