Post-Harvest Fumigation School
Applying the Science of Fumigation

Course Description

The IGP Institute is partnering with The Fumigation Company to offer a master class on post-harvest fumigation. Designed for commodity, food safety, and fumigation managers, this course focuses on improving safety, regulatory compliance, and overall fumigation performance. The program supports best practices and regulatory awareness while driving high standards of fumigation effectiveness through expert instruction and live demonstrations.

Who Should Attend

Commodity managers, food safety managers, regulators, and fumigators.

Registration Information

Course Dates:
June 9–10, 2026

Early Bird Registration is $650 (early bird ends February 15, 2026)
The course fee is $750 per person

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To learn more about this course, click here.

Fume School