Fortified Blended Foods Stakeholder Summit

Course Description

The goal of this summit is to provide the latest evidence of processing, formulation and nutritional efficacy related to fortified blended foods (FBFs) and to connect with suppliers and other important stakeholders. Topics covered include FBF related processing technologies, policy, nutritional efficacy evidence, sensory and acceptability studies, economics, hands-on processing using a pilot-scale extrusion system, and quality evaluation lab demos.

Who Should Attend

Participants will include fortified blended foods suppliers, commodity growers, non-profits/ PVOs, policymakers, government agencies and research institutions.

Registration Information

To be determined.

The IGP Institute reserves the right to cancel or reschedule courses if minimum enrollment numbers are not met. If a course is canceled, participants will be refunded 100% of their tuition. If a course is rescheduled, participants will have the opportunity to have 100% of their registration fees applied to the rescheduled course or receive a full refund.

Upon request, refunds for withdrawal made prior to fifteen days before a course start date will be fully refunded, minus a 100 processing fee. Participants also have the option to roll registration to another course if used within one calendar year from the start of the course. Registrations can be transferred to other individuals upon approval.

Requests made fourteen days or less before a course start date will be not be refunded.