Food Science and Industry
Bring the science of food to life! The Food Science and Industry degree prepares students for rewarding careers in food research, innovation, manufacturing, merchandising, inspection and allied industries. Our trained and talented graduates are in strong demand by leading companies who supply safe, high quality and innovative foods to meet domestic and global demand.
Our undergraduate program is nationally approved by the Institute of Food Technologists (IFT). IFT is a nonprofit scientific society with members who work in the industry, academia and government.
Options within the major
There are three specialties within the Food Science and Industry major for students to pick from: Business and Operations Management, Science, and Technology.
Job opportunities are abundant, and often there are not enough applicants to meet placement demand. The food science program at K-State prepares students for a variety of careers including:
- Food Scientist
- Product Development (Assistant, Manager)
- Quality Assurance (Specialist, Technician, Coordinator, Manager)
- Associate Bakery Scientist
- Flavor Applications Technician
- Laboratory Technician