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Grain Science and Industry

Dr. Yonghui Li

14 Waters Hall
Kansas State University
Manhattan, KS 66506
785-532-4061
785-532-7010(Fax)
yonghui@ksu.edu  

Cereal Chemistry Lab:

150 Waters Hall
Lab phone: 785-532-3719

Wheat Quality Lab: 

3208 Throckmorton Hall
Lab phone: 785-532-1913

Cereal Chemistry Laboratory (CCL)

The Cereal Chemistry Laboratory (CCL) is a multifunctional lab in Kansas State University's Department of Grain Science and Industry. Located in the Shellenberger Hall, the CCL has professional staff and well-equipped facilities to conduct research related to cereal science and grain-based products. We work closely with other departments, universities, and industries to provide research, consulting, training and testing services related to cereal products. 

Click for Wheat Quality Lab

Vision, Mission, and Goal Statement

  • Vision: Be a key resource in cereal chemistry research and education.
  • Mission: Provide excellence in research and education in cereal chemistry.
  • Goals: Develop nutritious and innovative cereal grain foods and food ingredients and provide relevant education and meaningful technical service.

Research Interests 

  • Wheat quality
  • Baking science and chemistry
  • Cereal protein chemistry, modification, and functionality
  • Protein-based nanoassemblies
  • Bioactive compounds and peptides
  • Functional cereal foods
  • Food nanotechnology

Opening

Highly self-motivated graduate and undergraduate students with grain science, food science, chemistry, or other closely related background are encouraged to email Dr. Li for opening inquiries.

Project Sponsors

USDA/NIFA

USDA/PCHI

USDA/ARS

USDA/AMS

Kansas Wheat Commission

Kansas Corn Commission

Kansas Soybean Commission

KSU Global Food Systems

Grain Science and Industry

Industry collaborators (e.g., Nestle, PepsiCo, Johnsonville, and many others)