Shi, Yong-Cheng
Phone: 785-532-6771 Fax: 785-532-7010 ycshi@ksu.edu
Bio Brief
Research Interests:Starch structure and functionality; Physical, chemical, and genetic
modifications of starch; Enzymatic modifications of biopolymers;
Starch digestibility, resistant starch, and carbohydrate nutrition; Uses of starch and other carbohydrates in food and industrial applications.
