Grain Processing Certificate
Advance your career in grain milling with Kansas State University’s Certificate in Grain Processing. This 15-credit program offers 14 hours of online coursework plus a one-week, hands-on in-person course—flexible for both degree and non-degree students. Gain practical skills in grain properties, milling operations, process control, food safety and product quality to meet the evolving demands of flour, corn and specialty grain milling.
Required Courses-9 Credit Hours
| Online Coursework: | Credit Hours |
| FFM 110: Introduction to Grain & Food Manufacturing | 1 |
| FFM 120: Ingredient ID & Quality: Cereal Grains | 1 |
| FFM 121: Ingredient ID & Quality: Oil Seeds and Legumes | 1 |
| FFM 122: Ingredient ID & Quality: Co‐products and Additives | 1 |
| FFM 150: Preparing Grains | 1 |
| FFM 151 : Milling Process | 1 |
| FFM 152: Milling Specialty Grains | 1 |
| FFM 210: Food & Feed Manufacturing Equipment Maintenance |
1 |
| In‐person/On‐Campus Coursework: | |
| FFM 159: Intro to Milling Hands‐on Learning Experience* | 1 |
*4 day on‐campus course
Specialization Electives-6 Credit Hours
From this list students may choose online courses, on‐campus courses, hybrid courses or a combination of those formats: AGRON AGTEC ASMS ATM ECET ENTOM FDSCI FFM FNDH 132, 301, 313, 340 GRSC IMSE MET.