Baking Technology Certificate
Advance your career in baking with Kansas State University’s Certificate in Bakery Technology. This 15-credit program offers 14 hours of online coursework plus a one-week, hands-on in-person course—flexible for degree and non-degree students. Gain technical education in the science and technology of baking, the certificate equips learners with practical knowledge in ingredient functionality, dough systems, baking processes, product quality and food safety.
Required Courses-9 Credit Hours
| Online Coursework | Credit Hours |
| ASMS 120: Intro to Food & Feed Mnftg Employee Safety | 1 |
| FFM 110: Introduction to Grain & Food Manufacturing | 1 |
| FFM 120: Ingredient ID & Quality: Cereal Grains | 1 |
| FFM 160: Major Ingredient Functionality | 1 |
| FFM 161: Minor Ingredient Functionality | 1 |
| FFM 162: Bakery Products | 1 |
| FFM 280: Intro to Food & Feed Safety | 1 |
| In‐person/On‐Campus Coursework | |
| FFM 169: Intro to Baking Hands‐on Learning Experience* | 1 |
*4 day on‐campus course
Specialization Electives-7 Credit Hours
From this list students may choose online courses, on‐campus courses, hybrid courses or a combination of those formats: AGRON AGTEC ASMS ATM ENTOM ETEC FDSCI FFM FNDH 132, 301, 313, 340 GRSC IMSE MET.