Grain and Food Science Research
We drive innovations in health, nutrition, sustainability, and biomanufacturing to enhance wellbeing, improve food systems, and ensure safety, efficiency, and resilience for people and animals.
Our research is guided by the vision of being a leader in meeting the needs of global food systems through innovation in the grain and food science space. We seek to advance collaborative problem-solving through interdisciplinary research and development and industry partnerships in four broad priority areas:
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Human health and wellbeing: Innovations that impact overall health, longevity, and quality of life through food for humans and companion animals.
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Innovative manufacturing technologies: Advanced technologies and timely solutions that create value for industry and consumers, and advance economic development.
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Sustainable food systems: Responsive and integrated innovations that improve resiliency and efficiencies in the food value chain.
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Animal health and food safety: Innovations that protect the safety of our food supply, and transform animal health and performance through feed.