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Grain Science and Industry

Welcome to the Department of Grain Science and Industry

The fields of grain-based food and feed science is fast-growing and ever-changing. We are proud to be the primary training ground of managers and technology specialists who lead businesses and organizations to preserve the harvest, process grains into products, and feed the world. If you would like to talk to someone about our programs, please contact us at 785-532-4051 or e-mail us at grains@ksu.edu.

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Grain Science News

Cargill Fellows Program

Our very own Mardi Traskowsky (Milling Science and Management) and Ingrid Silva (Feed Science and Management) were part of the first cohort of the Cargill Fellows program. 

Cargill

Click here for more information on the program. 

 


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Making a difference for Kansans