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Grain Science and Industry

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Welcome to the Department of Grain Science and Industry

The fields of grain-based food and feed science is fast-growing and ever-changing. We are proud to be the primary training ground of managers and technology specialists who lead businesses and organizations to preserve the harvest, process grains into products, and feed the world. 

Who we are

The Department of Grain Science and Industry sees to educate students and professionals, conduct innovative research, transfer new technologies and knowledge, offer high-quality outreach programs and services that impact the global grain & plant-based food, feed, fiber, fuel and bio-products supply chains. Learn more about our vision and mission statements. 

What we offer

The Department of Grain Science and Industry sees to educate students and professionals, conduct innovative research, transfer new technologies and knowledge, offer high-quality outreach programs and services that impact the global grain & plant-based food, feed, fiber, fuel and bio-products supply chains. Learn more about our vision and mission statements. 

Why study Grain science at K-State?

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New Facilities โ†’

Our students get hands-on experience during classes. They practice what they learn in the Hal Ross Flour Mill, O.H. Kruse Feed Technology Center, the Shellenberger Hall Bake Lab and the Shellenberger Milling Lab. 

opportunities

Opportunities โ†’

We offer you ways to engage the world. Enriching curricular opportunities include academic internships, clubs, honorary fraternities and student-integrated research. 

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Knowledgeable Faculty โ†’

The Department of Grain Science and Industry brings in many different perspectives which allow us to best prepare you for the workforce. 

 

 

 

 

 


Request Info

Hit the link above and someone from the GSI Department will contact you!

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Making a difference for Kansans