1. K-State home
  2. »GSI
  3. »People
  4. »Faculty
  5. »Yong-Cheng Shi
  6. »Publications

Grain Science and Industry

Grain Science and Industry
Kansas State University
201 Shellenberger Hall
Manhattan, KS 66506


Shi, Yong-Cheng


Physiochemical properties of high cross-linked maize starches and their enzymatic digestibilities by three analytical methods.  2015.  Shukri, R., Y.C. Shi.  Journal of Cereal Science, 63:72-80.

Formation of vitamin E emulsion stabilized by octenylsuccinic starch: factors affecting particle size and oil load.  2015.  Qiu, D., L. Yang, Y.C. Shi.  Journal of Food Science, 80(4):C680-C686.

Direct in-vitro assay of resistant starch in phosphorylated cross-linked starch.  2015.  Shukri, R., L. Zhu, P. Seib, C. Maningat, Y.C. Shi.  Bioactive Carbohydrates and Dietary Fibre, 5(1):1-9.

Structure of waxy maize starch hydrolyzed by maltogenic a-amylase in relation to its retrogradation.  2015.  Grewal, N., J. Faubion, G. Feng, R. Kaufman, J. Wilson, Y.C. Shi. Journal of Agriculture and Food Chemistry, 63(16):4196-4201

Factors governing pasting properties of waxy wheat flours.  2015.  Garimella Purna, S., Y.C. Shi, L. Guan, J. Wilson, R. Graybosch.  Ceral Chemistry, 92(5):529-535.

Effects of granule swelling on starch saccharification by granular starch hydrolyzing enzyme.  2015.  Li, Z., L. Cia, Z. Gu, Y.C. Shi.  Journal of Agriculture and Food Chemistry, 62(32):8114-8119.

Structure changes from native waxy maize starch granules to cold-water-soluble pyrodextrin during thermal treatment.  2014.  Bai, Yanjie, Liming Cai, James Doutch, Elliot Gilbert, Y.C. Shi.  Journal of Agricultural and Food Chemistry, 62(18):4186-4194.

Preparation, structure, and digestibility of crystalline A- and B-type aggregates from debranched waxy starches.  2014.  Cai, Liming, Y.C. Shi.  Carbohydrate Polymers, 105:341-350.

Position of modifying groups on starch chains of octenylsuccinic anhydride-modified waxy maize starch.   2014.  Bai, Y., Kaufman, R., Wilson, J., Shi, Y.C.  Food Chemistry, 153:193-199.

Wheat bran particle size influence on phytochemical extractability and antioxidant properties.   2014.  Brewer, L., Kubola, J., Siriamornpun, S., Herald, T., Shi, Y.C.  Food Chemistry, 152:483-490.

Effects of heat stress during grain filling on the structure and thermal properties of waxy maize starch.  2014.  Lu, D., Shen, X., Cai, X., Yan, F., Lu, W., Shi, Y.C.  Food Chemistry, 143:313-318.

X-ray scattering studies of lignocellulosic biomass, A review.   2013.  Xu, F., Shi, Y.C., Wang, D.  Carbohydrate Polymers, 94:904-917.

Reaction of octenylsuccinic anhydride with a mixture of granular starch and soluble maltodextrin.   2013.  Bai, Y., Shi, Y.C.  Carbohydrate Polymers, 98:1599-1602.

Towards understanding structural changes of photoperiod-sensitive sorghum during sulfuric acid pretreatment  2013.  Xu, F., Shi, Y.C., Wang, D.   Bioresource Technology, 135:704-709.

Self-assembly of short linear chains to A- and B-type starch spherulites and their enzymatic digestibility.   2013.  Cai, L., Shi, Y.C.  Journal of Agriculture and Food Chemistry, 61:10787-10797.

Resistant Starch, Sources, Applications and Health.  2013.  Editors-Y.C. Shi, C.C. Maningat.  IFT Press, Wiley Blackwell.

Preparation of acetylated waxy, normal and high amylose maize starches with intermediate degree of substitution in aqueous solution and their properties.  2012.  Luo, Z.; Shi, Y.C.  Journal of Agriculture and Food Chemistry, 60:9468-9475. 

Identification of isomers and determination of octenylsuccinate in modified starch by HPLC and mass spectrometry.  2012.  Qiu, D.; Bai, Y.; Shi, Y.C.  Food Chemistry, 135:665-661.

Enhanced production of glucose and xylose with partial dissolution of corn stover in ionic liquid, 1-ethy-3-methylimidazodium acetate.  2012.  Xu, F.; Shi, Y.C.; Wang, D.  Bioresource Technology, 114:720-724.

Study of kernel structure of high-amylose and wild-type rice by x-ray microtomography and SEM.  2012.  Zhu, L.; Dogan, H.; Gajula, H.; Gu, M.; Liu, Q.; Shi, Y.C.  Journal of Cereal Chemistry, 55:1-5.

Ethanol production performance of ozone treated tannin grain sorghum flour.  2012.  Yan, S.; Wu, X.; Faubion, J.; Bean, S.; Cai, L.; Shi, Y.C.; Sun, X.S.; Wang, D.  2012.  Cereal Chemistry, 89(1):30-37.

Structural features and changes of lignocellulosic biomass during thermochemical pretreatments: A synchrotron x-ray scattering study on photoperiod-sensitive sorghum.  2012.  Xu, F.; Shi, Y.C.; Wang, D.  Carbohydrate Polymers, 88(4):1149-1156.

Physicochemical properties of high-amylose rice starches during kernel development.  2012.  Qin, F.; Man, J.; Cai, L.; Xu, B.; Gu, M.; Zhu, L.; Shi, Y.C.; Wei, C.  Carbohydrate Polymers, 88(2):690-698.

Mechanism and enzymatic contribution to in-vitro test method of digestion for maize starches differing in amylose content.  2012.  Brewer, L.; Cai, L.; Shi, Y.C.  Journal of Agriculture and Food Chemistry, 60(17):4379-4387.

Study on melting and crystallization of short-chain amylose by in situ synchrotron wide-angle x-ray diffraction.  2012.  Cai, L.; Bai, Y.; Shi, Y-C. Journal of Cereal Science, 55(3):p. 373-379.

Structure and preparation of octenyl succinic esters of granular starch, microporous starch and soluble maltodextrin.  2011.  Bai, Y.; Shi, Y-C. Carbohydrate Polymers, 83(2): 520-527.

Digestibility and physicochemical properities of rice (Oryza sativa L.) flours and starches differing in amylose content.  2011.  Zhu, L-J; Liu, Q-Q; Wilson, J.; Gu, M-H; Shi, Y-C. Carbohydrate Polymers, 86(4):1751-1759.

Volume, texture, and molecular mechanism behind the collapse of bread made with different levels of hard waxy wheat flours.  2011.  Garimella Purna, S.K.; Miller, R.; Seib, P.; Graybosch, R.; Shi, Y-C. Journal of Cereal Science, 54(1):37-43.

Sulfuric acid pretreatment and enzymatic hydrolysis of photoperiod sensitive sorghum for ethanol production.  2011.  Xu, F.; Shi, Y-C.; Wu, X.; Theerarattananoon, K.; Staggenborg, S.; Wang, D. Bioprocess Biosystem Engineering. 34: 485-492.

Study of octenyl succinic anhydride-modified waxy maize starch by nuclear magnetic resonance spectroscopy.  2011.  Bai, Y.; Shi, Y-C.; Herrera, A.; Prakash, O. Carbohydrate Polymers, 83(2): 407-413.

Synchrotron infrared confocal microspectroscopical detection of heterogeneity within chemically modified single starch granules.  2010.  Wetzel, D.; Shi, Y.C.; Reffner, J. Applied Spectroscopy. 64(3), 282-285

Confocal Raman and AFM imaging of individual granules of octenyl succinate modified and natural waxy maize starch.  2010.  Wetzel, D.; Shi, Y.C.; Schmidt, U. Vibrational Spectroscopy, 53(1): 173-177.

Mechanical and microstructural properties of soy protein-high amylose corn starch extrudates in relation to physiochemical changes of starch during extrusion.  2009.  Zhu, L.; Shukri, R.; de Mesa-Stonestreet, N.; Alavi, S.; Dogan, H.; Shi, Y.C. Journal of Food Engineering, 100(2): 232-238.

The effect of cooking on the antibacterial activity of the dialdehyde starch suspensions.  2010.  Song, l; Sang, Y.; Cai, L.; Shi, Y.C.; Farrah, S.; Baney, R. Starch, 62:458-466.

Structure and digestibility of crystalline short-chain amylose from debranched waxy wheat, waxy maize, and waxy potato starches.  2010.  Cai, L.; Shi, Y.C. Carbohydrate Polymers, 79(4): 1117-1123.

Debranching and crystallization of waxy maize starch in relation to enzyme digestibility.  2010.  Cai, L.; Shi, Y.C.; Rong, L.; Hsiao, B. Carbohydrate Polymers, 81(2): 385-393.

Ethanol fermentation performance of grain sorghum (Sorghum bicolor) with modified endosperm matrices 2010.  Wu, X.; Jampala, B.; Robbins, A.; Hays, D.; Yan, S.; Xu, F.; Rooney, W.; Peterson, G.; Shi, Y.C.; Wang, D. Journal of Agriculture and Food Chemistry, 58:9556-9562.

Underlying reasons for waxy rice flours having different pasting properties.  2010.  Zhu, L.; Liu, Q.; Sang, Y.; Gu, M. and Shi, Y.C. Food Chemistry. 120(1): 94-100.

Effects of alkaline treatment on the structure of phosphorylated wheat starch and its digestibility.  2010.  Sang, Y.; Seib, P.; Herrea, A.; Prakash, O. and Shi, Y.C. Food Chemistry. 118(2): 323-327.

Fourier transform infrared (FT-IR) microspectroscopic census of single starch granules for octenyl succinate ester modification.  2009.  Bai, Y.; Shi, Y.C. and Wetzel, D. Journal of Agriculture and Food Chemistry. 57(14): 6443-6448.

Subzero glass transition of waxy maize starch studied by differential scanning calorimetry.  2009.  Sang, Y.; Alavi, S.; Shi, Y.C. Starch, 61(12): 687-695.

Soy protein-fortified expanded extrudates: Baseline study using normal corn starch. 2009.  DeMesa, J.; Alavi, S.; Singh, N.; Shi, Y.C.; Dogan, H. and Sang, Y. Journal of Food Engineering. 90(2): 262-270.

Comparison of waxy vs. nonwaxy wheats in fuel ethanol fermentation.  2009.  Zhao, R.; Wu, X.; Seabourn, B.; Bean, S.; Guan, L.; Shi, Y.C.; Wilson, J.; Madl, R. and Wang, D. Cereal Chemistry. 86(2): 145-156.

Dough rheology and wet milling of hard waxy wheat flours.  2009.  Guan, L.; Seib, P.; Graybosch, R.; Bean, S.; Shi, Y.C. Journal of Agriculture and Food Chemistry. 57(15): 7030-7038.

Structure and functional properties of sorghum starches differing in amylose content.  2008.  Sang, Y.; Bean, S.; Seib, P.; Pedersen, J. and Shi, Y.C. Journal of Agriculture and Food Chemistry. 56(15): 6680-6685.

Grain sorghum is a viable feedstock for ethanol production. Wang, D.; Bean, S.; McLaren, J.; Seib, P.; Madl, R.; Tuinstra, M.; Shi, Y.C.; Lenz, M.; Wu, X.; Zhao, R. Journal of Industrial Microbiology and Biotechnology. 35(5): 313-320.

Two- and multi-step annealing of cereal starches in relation to gelatinization.  2008.  Shi, Y.C. Journal of Agriculture and Food Chemistry. 56(3): 1097-1104.

Phase and state transitions in granular starches studied by dynamic differential scanning calorimetry.  2006.  Liu, Y. and Shi, Y.C. Starch. 58(9): 433-442.

Return to profile