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Grain Science and Industry

Dogan, Hulya


Wheat mill stream properties for discrete element method modeling.  2014.  Patwa, A., Ambrose, R.P.K., Dogan, H., Casada, M.  Transactions of the ASABE.  57(3):891-899.

Studying mixing speed and temperature impacts on rheological properties of wheat flour dough using Mixolab.  2014.  Pastukhov, A., Dogan, H.  Agronomy Research, 12(3):779-786.

Extrusion cooking of lentil four (Lens culinaris red) corn starch-corn oil mixtures.  2013.  Dogan, H., Gueven, A., Hicsasmaz.  International Journal of Food Properties, 16(2):341-358.

Development of protein-rich sorghum=based expanded snacks using extrusion technology.  2013.  Devi, N., Shobha, S., Tang, X., Shaur, S., Dogan, H. and Alavi, S.  International Journal of Food Properties, 16(2):263-276.

Cellular architecture and its relationship with mechanical properties in expanded extrudates containing apple pomace.   2012.  Karkle, E., Alavi, S., Dogan, H.  Food Research International, 46(1):10-21.

Matrix transformation in fiber-added extruded products:  impact of diffferent hydration regimens on texture, microstructure and digestibility.  2012.   Karkle, E.; Keller, L.; Dogan, H.; Alavi, S. Journal of Food Engineering, 108(1):171-182.

Effect of different fractions of zein on the mechanical and phase properties of zein films at nanoscale.  2012.  Panchapakesan, C.; Sozer, N.; Dogan, H.; Huang, H.; Kokini, J.  Journal of Cereal Science, 55(2):174-182.

Study of kernel structure of high amylose and wild-type rice by x-ray microtomography and SEM.  2011.  Zhu, L.; Dogan, H.; Gajula, H.; Gu, M.; Liu, Q.; Shi, Y.  Journal of Cereal Science, DOI:10.1016/j.js.2011.08013.

Effects of flameless catalytic infrared radiation on Sitophilus oryzae (L.) life stages.  2011.  Khamis, M.; Bhadriraju, S.; Dogan, H.; Flinn, P.; Gwirtz, J.;  Journal of Stored Products Research, 47(3):173-178.

Textural properties and their correlation to cell structure in porous food materials.  2011.  Sozer, N.; Dogan, H.; Kokini, J. Journal of Agricultural and Food Chemistry. 59(5): 1498-1507.

Susceptibility of Tribolium castaneum (Coleoptera: Tenebrionidae life stages to flameless catalytic infrared radiation.  2011.  Khamis, M.; Subramanyam, Bh.; Flinn, P.; Dogan, H.; Gwirtz, J. Journal of Economic Entomology, 104(1):325-330.

Flameless catalytic infrared radiation used for grain disinfestation does not affect hard red winter wheat quality. 2011.   Khamis, M.; Subramanyam, Bh.; Dogan, H.; Gwirtz, J. Journal of Stored Product Research, 47(3):204-209.

Susceptibility of Rhyzopertha dominica (F.). (Coleoptera: Bostrichidae) life stages to flameless catalytic infrared radiation. 2011.  Khamis, M.; Subramanyam, Bh.; Flinn, P.; Dogan, H.; Jager, A.; Gwirtz, J. Journal of Stored Product Research, 103(4):1508-1516.

Development of protein-rich sorghum-based expanded snacks using extrusion technology.  2011.  Devi, N.; Shobha, S.; Tang, X.; Shaur, S.; Dogan, H.; Alavi, S.  International Journal of Food Properties, DOI:10.1080/10942912.2011.551865

Extrusion cooking of lentil flour (Lens culinaris-red) corn starch-corn oil mixtures.  2011.  Dogan, H.; Gueven, A.; Hicasmaz.  International Journal of Food Properties, DOI:10.1080/10942912.2011.551866.

Mechanical and microstructural properties of soy protein-high amylose corn starch extrudates in relation to physiochemical changes of starch during extrusion. 2010.  Zhu, L.; Shukri, R.; Stonestreet, J.; Alavi, S.; Dogan, H.; Shi, YC. Journal of Food Engineering. 100(2):232-238.

InSb focal plane array chemical imaging enables assessment of unit process efficiency for milling operations.  2010.  Wetzel, D.; Posner, E. and Dogan. H.  Applied Spectroscopy, 64(12):1320-1324.

Analysis for Extraneous Matter. Dogan, H.; Subramanyam, Bh.; Pedersen, J. Food Analysis, Food Science Text Series, Chapter 19, p. 351-365.

Effect of soy protein concentrate and extruder screw speed on the physico-chemical, textural and cellular properties of corn starch-based expanded snacks. 2009.  DeMesa, N.; Alavi, S.; Singh, N.; Shi, YC. and Dogan, H. Journal of Food Engineering. 90(2): 262-270.

Improved discrimination of soft and hard white wheat using SKCS and imaging parameters.  2009.  Pearson, T.; Brabec, D. and Dogan, H. Sensing and Instrumentation for Food Quality and Safety. 3: 89-99.

Discrimination of isogenic wheat by InSb focal plane array chemical imaging.  2008.  Dogan, H.; Smail, V.; Wetzel, D.  Vibrational Spectroscopy, 48(2):189-195.

Direct measurement of mechanical properties of co-extruded dual phase products.  2007.  Samuel, L.; Dogan, H.; McGrane, S.; Kokini, J.  Journal of Texture Studies, 38(6):645-665.

Psychophysical markers for crispness and influence of phase behavior and structure.  2007.  Dogan, H.; Kokini, J.  Journal of Textures Studies, 35(3):324-354.

Fundamental tools for probing the milling behavior of grains.  2007.  Dogan, H.  Miller Magzine for Milling Machinery and Grain Technology, Jan-Feb:40-44.

Book Chapter:  Dogan, H. and Kokini, J.L.  2006.  Rheological properties of foods, in Handbook of Food Engineering, D.R. Heldman and D.B. Lund (Eds.). CRC Press Inc., New York., pp. 1-124 (in press).

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