Grain Science and Industry
Kansas State University
201 Shellenberger Hall
Manhattan, KS 66506

785-532-6161
grains@k-state.edu

Dogan, Hulya

Dogan, Hulya Ross Endowed Associate Professor

SH104
Manhattan, KS 66506
785-532-2628
785-532-7010 fax
dogan@ksu.edu

Area(s) of Specialization

Grain processing and milling, biopolymer science, food rheaology and texture, physical, textural and structural characterization of food materials, food processing, mathematical modeling and process

View My Curriculum Vitae (PDF)

Publications

Education

B.S. Food Engineering, Middle East Technical University, Turkey, 1990
M.S. Food Engineering, Middle East Technical University, Turkey., 1993
Ph.D. Food Engineering, Middle East Technical University, Turkey., 2000

Bio Brief

Dr. Dogan received her Ph.D. in Food Engineering. She joined the Department of Grain Science and Industry faculty in 2006. Professor Dogan is the co-leader of our Milling Science and Management (MSM) undergraduate degree program. She serves as academic advisor for 25-30 undergraduate MSM students per year since 2007. Dr. Dogan participates in several professional societies including the American Association of Cereal Chemists (AACC International), Institute of Food Technologists (IFT) and International Association of Operative Millers (IAOM).