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Grain Science and Industry

Grain Science and Industry
Kansas State University
201 Shellenberger Hall
Manhattan, KS 66506


Dogan, Hulya

Dogan, Hulya Ross Endowed Associate Professor

Undergraduate Programs Chair and Teaching Coordinator

Manhattan, KS 66506
785-532-7010 fax

Area(s) of Specialization

Food engineering, Grain processing and milling; Biopolymer science; Fundamental and empirical rheology; Physical, mechanical, thermo-mechanical and microstructural characterization; Structure-texture relationships; Food processing; Extrusion; Mathematical modeling and process optimization.

View My Curriculum Vitae (PDF)



B.S. Food Engineering, Middle East Technical University, Turkey, 1990
M.S. Food Engineering, Middle East Technical University, Turkey, 1993
Ph.D. Food Engineering, Middle East Technical University, Turkey, 2000

Bio Brief

Dr. Dogan received her Ph.D. in Food Engineering. She joined the Department of Grain Science and Industry faculty in 2006. Professor Dogan is the co-leader of our Milling Science and Management (MSM) undergraduate degree program. She serves as academic advisor for 25-30 undergraduate MSM students per year since 2007. Dr. Dogan participates in several professional societies including the American Association of Cereal Chemists (AACC International), Institute of Food Technologists (IFT) and International Association of Operative Millers (IAOM).