IGP Institute Mission
To provide innovative and relevant education and technical programs to enhance the market preference, consumption and utilization of U.S. cereal grains, oilseeds and their value-added products for the global grain industry.
Learn about other courses offered in flour milling and grain processing here.
Feed and Poultry Nutrition Course Provided Through the U.S. Soybean Export Council – June 12–16, 2017
Learn about other specialized trainings offered here.
Check out the latest Stakeholder News Brief here.
IGP Institute 2016 Year in Review