IGP Institute Mission
To provide innovative and relevant education and technical programs to enhance the market preference, consumption and utilization of U.S. cereal grains, oilseeds and their value-added products for the global grain industry.
IGP Institute News
Change of Leadership at the IGP Institute
Mark Fowler leaves to become president and CEO of Farmer Direct Foods. Check out the full story here.
July Stakeholder News Brief
Check out our latest Stakeholder News Brief (pdf) featuring our July courses.
RAPCO Risk Management
Click here to take a look at the post-course release.
NGFA-AFIA-KSU Establishing HACCP for Feed - This course focuses on the development of a Hazard Analysis Critical Control Points (HACCP) plan for all sectors of the feed industry, including feed mill managers, quality assurance personnel and ingredient suppliers. The course is taught by a unique blend of individuals from Kansas State University and within the feed and allied industries, and provide in-depth training on all aspects associated with feed manufacturing. This course is planned for August 31-September 3, 2015.
GEAPS 540 Entry Level Safety - Spanish (Distance) - This course will provide guidance and basic information on how to stay safe and healthy while working in elevators during grain processing. The registration deadline is September 1, 2015, and the course is planned for September 14-October 16, 2015.
Fundamentals of Animal Nutrition - This course focuses on the elementary principles of comparative nutrition of farm animals. Topics include gastrointestinal tract anatomy, nutrient digestion, absorption, and metabolism, and an overview of nutrients required for animal growth and development. The registration deadline is September 18, 2015 and the course is offered September 28-October 23, 2015.