IGP Institute Mission
To provide innovative and relevant education and technical programs to enhance the market preference, consumption and utilization of U.S. cereal grains, oilseeds and their value-added products for the global grain industry.
IGP Institute News
April Stakeholder News Brief
Check out our latest Stakeholder News Brief (pdf) featuring our April courses.
Upcoming Summer Courses
IGP-KSU Managing Mill Balance & Control - Millers wanting to gain a better understanding of the milling process and how their own job fits into milling operations are encouraged to attend the IGP Institute's Managing Mill Balance and Control course held June 2-5, 2015.
AFIA-NGFA-KSU Establishing a HACCP for the Feed Industry - The IGP Institute is partnering with the National Grain and Feed Association and the American Feed Industry Association to hold the AFIA-NGFA-KSU Establishing a HACCP for the Feed Industry course on June 8-11, 2015.
Buhler-KSU Executive Milling (English) - In conjunction with Buhler, Inc., the IGP Institute will host the Buhler-KSU Executive Milling course in English on June 8-11, 2015.
IGP-KSU Milling Practices to Improve Flour Quality - This course covers topics including measuring break extraction, optimizing break release and product distribution for different classes of wheat and the impact of wheat quality on extraction.