Milling Science Club

The Milling Science Club was formed in 1930 and has been a great way for students interested in milling science to learn more outside of the classroom. Milling Science Club members participate in many activities including field trips to nearby flour mills, and other grain processing facilities, attending conferences such as the Grain Elevator and Processing Society conference and International Association of Operative Millers (IAOM) conference.

If interested in joining the mill science club please contact Jason Watt. Club meetings are held on the second Thursday of every month during the school year.

2025-26 Milling Science Club Officers

President: Kaden Dunlap
Vice President: Collin Smith
Secretary: Rosa Latta
Vice President of Flour Sales: Taelor Goff
Flour Sales Committee: Elana Bolinger and Jonathan Allman
Ag Council Rep: Jonathan Stults
Event Coordinators: Aden Feldkamp and Griffyn Cowell
Advisers: Fran Churchill and Jason Watt

Willie's Pride Products

Help support the Milling Science Club by purchasing the following products that members gain hands-on experience making:
Pancake mix
Beer bread mix
Oatmeal cookie mix
Flour– unbleached All-Purpose and Whole Wheat

Products are being sold at Full Well Café in the Leadership Studies Building.

Stay Connected