Food Science Club
The Food Science Club is a student organization for both undergraduate and graduate students majoring in food science or having an interest in food science.
The purpose of the organization is to bring students together for activities focused around both professional development and social interaction. Graduate and undergraduate officers assist in organizing and coordinating events suited for undergraduate and graduate students needs.
Meeting Dates and Times
- September 4
- September 11
- September 22
- September 25
- October 23
- November 13
- November 20
2025-26 Food Science Club Officers
President Griffin Cummings
Vice President Meredith Kasuba
Secretary Addison Brandau
Treasurer Sophia Lim
Social Chair Courtney Naylor
Competition Teams Chair Adam Minto
Graduate Chair Rashmi Gaikwad
Advisers Karen Blakeslee and Abbey Nutsch
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