Food Science Club
The Food Science Club is a student organization for both undergraduate and graduate students majoring in food science or having an interest in food science.
The purpose of the organization is to bring students together for activities focused around both professional development and social interaction. Graduate and undergraduate officers assist in organizing and coordinating events suited for undergraduate and graduate students needs.
Meeting Dates and Times
The Food Science Club meets from 5:30-6:30 p.m. on Thursdays in Call Hall. Meeting specifics will be posted on the Food Science Club's Instagram, Canvas page, and Org Central closer to the meeting date.
2026-27 Food Science Club Officers
Addison Brandau
President
Adam Minto
Vice President
Courtney Naylor
Secretary
Shane Logan
Treasurer
Sophia Lim
Social Chair
Phoebe Shobe
Ag Council Representative
Johanna Heinen
Graduate School Chair
Dr. Abbey Nutsch
Club Adviser
Karen Blakeslee
Club Adviser
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