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Subramanyam Lab

Pictures And Slides of SF Fumigation Workshop '09

  1. Day 1 slides are not uploaded because the slides shown for the basic training are proprietary contents of DowAgroScience inc.
  2. Slides without permission from authors are not uploaded.
Day 2 - Thursday, 20 August 2009

Insights into regulatory requirements for fumigants

Dr. Dave Barnekow

Dow AgroSciences

Fumigator perspective of ProFume fumigations in mills and food processing facilities

Mr. John Mueller

Fumigation Services and Supplies

How ProFume has improved the quality of fumigations in the industry

Ed Hosoda

Cardinal Professional Products

Fumigator perspective of ProFume fumigation for Seed

Thadd Bigler

Central States Enterprises

Real-time gas monitoring

Dr. Wat Chayaprasert


Food source impacts on surface treatments and aerosols

Dr. Frank Arthur


Efficacy of fumigants againstpsocids

Dr. Jim Throne


Trap captures of red flour beetles before and after methyl bromide and ProFume fumigations

Dr. Bh. Subramanyam

Walk to the mill to observe initiation of clearing

Ms. Joy Rogers
Dow AgroSciences

Wheat miller perspective of Profume

Mr. Andrew Soukup

Rice miller perspective of ProFume

Dwight Isbell

Seed industry perspective of ProFume Remington SeedsMr. Curtis Ross
Day 2 – Friday, 21 August 2009

Population dynamics of insect pests in mills and impact of aerosol treatments

Dr. Jim Campbell


Results of recent heat, methyl bromide, and ProFume treatments at the Hal Ross flour millDr. Bh. Subramanyam
Dr. Wat Chayaprasert

Pest management professional’s evaluation of IGRs, mating disruption technologies, and exclusion tactics in food industry environments

Mr. Jerry Heath


Economic analysis of fumigation costs

Dr. Michael Langemeier


Fumigation technology: a retrospective and prospective analysis

Dr. Dirk Maier