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Grain Science and Industry

Paul Blodgett  

Program/Project Manager of Hal Ross Flour Mill Paul headshot  

785-532-0179 

pblodgett@ksu.edu  

 

Areas of Specialization(s) 

Milling assets and operations  

 

Education  

B.S. Milling Science and Management, Kansas State University  

 

Bio Brief  

Paul Blodgett holds the position as Program Manager of Hal Ross Flour Mill. He oversees all milling assets and operations of both the Hal Ross Flour Mill and Shellenberger Hall. Blodgett assists instructors with their courses at Hal Ross, and he also teaches the undergraduate course over material handling during the spring semester. Before joining the department as a program manager, Blodgett worked for Bay State Milling in Clifton, New Jersey for three years. He then spent 20 years with the American Italian Pasta Company in both Excelsior Springs, Missouri and Columbia, South Carolina. In addition, he also worked for ReConserve of Kansas for four years before returning to Kansas State University.