Ross Endowed Professor
Interim Department Head
Manhattan, KS 66506
Area(s) of Specialization
Food engineering, Grain processing and milling; Biopolymer science; Fundamental and empirical rheology; Physical, mechanical, thermo-mechanical and microstructural characterization; Structure-texture relationships; Food processing; Extrusion; Mathematical modeling and process optimization.
View My Curriculum Vitae (PDF)
B.S. Food Engineering, Middle East Technical University, Turkey, 1990
M.S. Food Engineering, Middle East Technical University, Turkey, 1993
Ph.D. Food Engineering, Middle East Technical University, Turkey, 2000
Dr. Dogan received her Ph.D. in Food Engineering. She joined the Department of Grain Science and Industry faculty in 2006. Professor Dogan is the co-leader of our Milling Science and Management (MSM) undergraduate degree program. She serves as academic advisor for 25-30 undergraduate MSM students per year since 2007. Dr. Dogan participates in several professional societies including the American Association of Cereal Chemists (AACC International), Institute of Food Technologists (IFT) and International Association of Operative Millers (IAOM).