Grain-Feed Microbiology and Toxicology Laboratory
A BSL- 2 Microbiological Research and Service Lab
- Food, feed, and grain samples will be analyzed for mycotoxin contamination.
- A complete auditing, inspection, implementation and validation of food-feed safety programs for growers, packers, shippers, distributors, processors, millers and retailers are available from food safety experts to help and protect your products and to reduce the financial risk by implementing efficient and cost-effective food safety programs.
Monday through Friday, 8:30 a.m. to 4:30 p.m. (CST). Please send the samples in overnight delivery if possible for better results.
All work is treated with strict confidentiality. Results are released only to the client unless otherwise specified in writing.
All the mycotoxin related analyses are carried out by USDA/GIPSA, AOAC approved methodologies. The test reports are e-mailed and/or faxed to the client.
Unless specified otherwise, all the samples are destroyed after two weeks of the analysis.
Submit samples for mycotoxins testing
Sample Submission Form (pdf)
Department of Grain Science and Industry
Kansas State University
Manhattan, KS 66506