Milling Science Club

The Milling Science Club was formed in 1930 and has been a great way for students interested in milling science to learn more outside of the classroom. Milling Science Club members participate in many activities including field trips to nearby flour mills, and other grain processing facilities, attending conferences such as the Grain Elevator and Processing Society conference and International Association of Operative Millers (IAOM) conference.

If interested in joining the Milling Science Club please contact Jason Watt.

Meeting Dates

The Milling Science Club meets the first Thursday of every month.

• September 4
• October 2
• November 6
• December 4

2025-26 Milling Science Club Officers

President Kaden Dunlap

Vice President Collin Smith

Secretary Rosa Latta

Vice President of Flour Sales Taelor Goff

Flour Sales Committee:Elana Bolinger and Jonathan Allman

Ag Council Rep Jonathan Stults

Event Coordinators Aden Feldkamp and Griffyn Cowell

Adviser Jason Watt jwatt1@ksu.edu

Willie's Pride Products

Help support the Milling Science Club by purchasing the following products that members gain hands-on experience making:
Pancake mix
Beer bread mix
Oatmeal cookie mix
Flour– unbleached All-Purpose and Whole Wheat

Products are being sold at Full Well Café in the Leadership Studies Building.

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