Milling Science Club
The milling science club was formed in 1930 and has been a great way for students interested in milling science to learn more outside of the classroom. Milling science club members participate in many activities including field trips to nearby flour mills, and other grain processing facilities, attending conferences such as the Grain Elevator and Processing Society conference and International Association of Operative Millers conference.
If interested in joining the mill science club please contact Fran Churchill (fmchurchill@ksu.edu) or Jason Watt (jwatt1@ksu.edu). Club meetings are held on the first Thursday of every month during the school year.
Products
Help support the Milling science club by purchasing the following products that members gain hands-on experience making.
Pancake mix
Beer bread mix
Oatmeal cookie mix
Flour– unbleached, bleached and wheat
If you are interested in purchasing any of these products, please contact floursales@ksu.edu. Milling Science Club Products are also available at Call Hall according to their hours.
2022-2023 Milling Science Club Officers
President- Grace Otott
Vice President- Matthew Anschultz
Secretary- Caleb Kats
Flour Sales Chairs- Megan Hahn (lead), Paige Stats, Porter Jenkins
Ag Council Rep- Anaya, McCune
Event Chairs- Tyler Mayorga, Dylan Elgin
Advisor- Fran Churchill and Jason Watt
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