1. K-State home
  2. »GSI
  3. »Academics
  4. »Clubs & Organizations
  5. »Milling Science Club

Grain Science and Industry

Milling Science Club

The milling science club was formed in 1930 and has been a great way for students interested in milling science to learn more outside of the classroom. Milling science club members participate in many activities including field trips to nearby flour mills, and other grain processing facilities, attending conferences such as the Grain Elevator and Processing Society conference and International Association of Operative Millers conference.

If interested in joining the mill science club please contact Fran Churchill (fmchurchill@ksu.edu) or Jason Watt (jwatt1@ksu.edu). Club meetings are held on the last Tuesday of every month during the school year. 


Help support the Milling science club by purchasing the following products that members gain hands-on experience making. 
Pancake mix 
Beer bread mix
Oatmeal cookie mix
Flour– unbleached, bleached and wheat
If you are interested in purchasing any of these products, please contact floursales@ksu.edu. Milling Science Club Products are also available at Call Hall according to their hours.

2023-2024 Milling Science Club Officers

President- Brooklyn Terstriep
Vice President- Matthew Anschultz
Secretary- Monica Hammeke
Flour Sales Chairs- Bennett Jones and Paige Staggs
Ag Council Rep- Grace Young
Event Chairs- Cole Perkins and Porter Jenkins
Advisor- Fran Churchill and Jason Watt 

Find us on Facebook!