Milling Science Club

The Milling Science Club was formed in 1930 and has been a great way for students interested in milling science to learn more outside of the classroom. Milling Science Club members participate in many activities including field trips to nearby flour mills, and other grain processing facilities, attending conferences such as the Grain Elevator and Processing Society conference and International Association of Operative Millers (IAOM) conference.

If interested in joining the Milling Science Club please contact Jason Watt.

Meeting Dates and Times

The Milling Science Club meets the first Thursday of every month at 5:30 p.m. in Shellenberger 311.

  • February 5
  • March 12
  • April 9- Officer Elections
  • May 7

2026-27 Milling Science Club Officers

2026-27 Milling Science Club Officers

Kaden Dunlap
President

Gryffin Cowell
Vice President

Taelor Goff
VP of Flour Sales

Rose Latta
Secretary

Jonathan Allman
Ag Council Rep.

Alex Sharrer
Flour Sales Team

Chase Nagel
Flour Sales Team

Calvin Shank
Event Coordinator

Hailey Gier
Event Coordinator

Jason Watt
Club Adviser

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Willie's Pride Whole Wheat Flour

Willie's Pride Products

Help support the Milling Science Club by purchasing the following products that members gain hands-on experience making:
Pancake mix
Beer bread mix
Oatmeal cookie mix
Flour– unbleached All-Purpose and Whole Wheat

Willie's Pride Products can be found at Full Well Café in the Leadership Studies Building.

Purchase Willie's Pride Products Today!

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