Publications

Chauhan, R., Wu, X., Guttieri, M. J., Kaufman, R. C., Smith, J. S. (2025). Effect of heat treatment on enzymatic, pasting, and rheological properties of low falling number wheat flour. Cereals and Grains Association-Chemistry, Quality, and Technology Conference. Saint Paul, Minnesota, USA, November 12-13, 2025.

Chauhan, R., Wu, X., Guttieri, M. J., Kaufman, R. C., Smith, J. S. (2024). Effect of heat treatment on low falling number wheat for baking applications. Cereals and Grains Association-Chemistry, Quality, and Technology Conference. Schaumburg, Illinois, USA, October 16-17, 2024.

Hooman Chodar Moghadas, and J. Scott Smith. Effect of Hydrocolloid Type and Level on PhIP Formation, Lipid Oxidation, and Protein Oxidation in Pan-Fried Chicken Patties. (2025). J. Food Science: 90:11. https://doi.org/10.1111/1750-3841.70657

Parastou Farshi, Jayendra Amamcharla, Kelly Getty and J. Scott Smith. 2024. Effect of Immersion Time of Chicken Breast in Potato Starch Coating Containing Lysine on PhIP Levels. Foods 13:222. https://doi.org/10.3390/foods13020222

Moghadas, H.C., Chauhan, R. and Smith, J.S. 2024. Application of Plant Oils as Functional Additives in Edible Films and Coatings for Food Packaging: A Review. Foods, 13(7):997.

https://doi.org/10.3390/foods13070997

Moghadas, H.C., Smith, J.S. & Tahergorabi, R. Recent Advances in the Application of Edible Coatings for Shelf-Life Extension of Strawberries: A Review. Food Bioprocess Technol (July-2024). https://doi.org/10.1007/s11947-024-03517-7

Farshi, Parastou, Seyedeh Nooshan Mirmohammadali, Bipin Rajpurohit, J. Scott Smith, and Yonghui Li. 2024. Pea protein and starch: Functional properties and applications in edible films. J. Ag. Food Research. 15:100927. https://doi.org/10.1016/j.jafr.2023.100927

Umut Yucel, Bade Tonyali, J. Scott Smith 2023. Interaction of 2-dodecylcyclobutanone (2-DCB) and internal standard in irradiated chicken jerkies and pig ears in solid-phase microextraction (SPME)-coupled gas chromatography-mass spectrometry (GC–MS) analysis. Food Chemistry, 421:136109.

Parastou Farshi, Fatane Hashempour-Baltork, Jayendra Amamcharla, J. Scott Smith. 2023. Effect of potato starch coating containing selected amino acids to prevent the formation of PhIP in pan-fried chicken breast. J. Food Sci. 88:3991–4000. https://doi.org/10.1111/1750-3841.16743

Farshi, Parastou, Jayendra Amamcharla, J. Scott Smith. 2022. Effect of whey protein isolate based edible films containing amino acids on the PhIP level and physicochemical properties of pan-fried chicken breasts. J. Food Sci. 87(11):5128-5141. https://doi.org/10.1111/1750-3841.16325

Zahra Golchinfar, Parastou Farshi, Maryam Mahmoudzadeh, Maryam Mohammadi, Mahnaz Tabibiazar, and J. Scott Smith. 2021. Last Five Years Development In Food Safety Perception of n-Carboxymethyl Lysine. Food Reviews Int. 37:1-37

Ziyi Linghu, Faris Karim, Mostafa Taghvaei, Zaher Albashabsheh, Terry A. Houser, and J. Scott Smith. 2020. Amino acids effects on heterocyclic amines formation and physicochemical properties in pan-fried beef patties. J Food Science, 85 (4): 1361-1370.

Kara Kovacev, Brianna Hughes, and J. Scott Smith. 2020. Ocean Polyphenol Stability and Physical Characteristics of Sweetened Dried Cranberries. Foods, 9(551): 1-14.

Mostafa Taghvaei, Christopher Sommers, Olgica Ceric, Faris Hussain, Umut Yucel , and J. Scott Smith. 2020. Solid-phase micro extraction of food irradiation marker 2-dodecylcyclobutanone (2-DCB) from chicken jerky treated with glycerol. J Food Science, 85 (8): 2608-2614.

Bade Tonyali, Christopher Sommers, Olgica Ceric, J. Scott Smith, and Umut Yucel. 2020. An analysis of cellulose- and dextrose-based radicals in sweet potatoes as irradiation markers. J Food Science, 84 (7): 1992-2002. J Food Science, 85 (9): 2745-2752.

Ziyi L., Karim F., Taghvaei M., and J. S. Smith. 2019. Determination of Heterocyclic Amines in Meat Matrices Using Enhanced Matrix Removal-Lipid Extraction and Liquid Chromatography–Tandem Mass Spectrometry. J Food Science, 84 (7): 1992-2002.

Allison Hobson, John M. Gonzalez, Travis O'Quinn, Elizabeth A. Boyle, J. Scott Smith, Faris A. Karim, Christopher I. Vahl, Robert Johnson, and Terry A. Houser. 2019. Smoked Sugar Improves Flavor Stability of Frozen Sliced Food Service Bacon. Meat and Muscle Biology 3(1):356-366.

Sprick, B., Z. Linghu, J. K. Amamcharla, L.E. Metzger, and J. S. Smith. 2019. Selective Extraction of Phospholipids from Whey Protein Phospholipid Concentrate Using Supercritical Carbon Dioxide and Ethanol as a Co-solvent. J. Dairy Sci. 102:10855-10866.

Gengjun Chen, Ronald L. Madl and J. Scott Smith. Cereal bran extracts inhibit the formation of advanced glycation endproducts in a bovine serum albumin/glucose model. 2018. Cereal Chemistry. 2018:1-9.

Chen, Gengjun, Ronald L. Madl, J. Scott Smith. Inhibition of advanced glycation endproducts in cooked beef patties by cereal bran addition. 2017. Food Control 73:847-853.

Smith, J. Scott, Rohan A. Thakur. Mass Spectrometry. Ch. 11, In Food Analysis, S. S. Nielsen (Ed.), 5th Edition, Springer Science, New York 2017.

Faris Karim, Faris, J. Scott Smith. Formation of 4(5)-Methylimidazole in Aqueous
D-Glucose-Amino Acids Model System. 2016. J. Food Science. 81:T268-T274.

Dennis, Cara, Faris Karim, J. Scott Smith. Evaluation of Maillard Reaction Variables and Their Effect on Heterocyclic Amine Formation in Chemical Model Systems. 2015. J. Food Science 80:T472-T478.

ASI Faculty

Faculty

Amamcharla, Jayendra
Aramouni, Fadi
Beyer, R. Scott
Blasi, Dale
Bormann, Jennifer (Minick)
Boyle, Elizabeth A. E.
Bradford, Barry
Breiner, Ryan
Brouk, Mike
Carson, Tim
Davis, Duane L.
DeRouchey, Joel
Douthit, Teresa
Drouillard, James S.
Faris, Brian
Farney, Jaymelynn
Fike, Karol
Fung, Daniel Y. C.
Getty, Kelly
Gonzalez, John
Goodband, Robert D.
Grieger, David
Hancock, Joe D.
Harper, Nigel
Hollis, Larry
Houser, Terry
Hulbert, Lindsey
Jaeger, John
Johnson, Sandy
Kouba, Joann M.
Lee, Charles
Mamedova, Laman
Marsden, James L.
Mendonca, Luis
Moser, Dan W.
Nelssen, Jim L.
Nichols, David A.
Nutsch, Abbey
Odde, Ken
Olson, K C
Phebus, Randall K.
Pope, Ronald V.
Purdue, Brad
Reinhardt, Christopher
Retzlaff, Deanna
Rozell, Timothy
Schaake, Scott L.
Schmidt, Karen A.
Sexten, Andrea
Smith, J. Scott
Stevenson, Jeffrey S.
Titgemeyer, Evan
Tokach, Mike
Unruh, John A.
Waggoner, Justin
Weaber, Bob