Open Department Positions
Current job postings for the Grain and Food Science Department at Kansas State University can be found below. Positions are updated regularly.
Visit K-State Careers to view all open positions campus wide.
Extension Associate
This position provides leadership in the development, implementation, and evaluation of research-based food safety extension programming, training, and outreach initiatives.
The role collaborates with faculty, staff, and stakeholders to translate applied research findings into practical education programs and technical resources. The position also directs the management, compliance, and operational oversight of the Kansas Value Added Foods Lab (KVAFL), supporting applied research, product development, and industry engagement activities.
Minimum Qualifications:
•Bachelor's degree
•Three years of relevant experience.
•Valid driver's license
•Education beyond the minimum degree requirement may count toward required experience if deemed relevant by the hiring manager. This degree requirement ensures candidates possess foundational knowledge in agricultural systems, cooperative management and public outreach. These competencies are typically developed and rigorously validated only through the comprehensive curriculum and intensive experiential learning inherent in a formal degree program.
Preferred Qualifications:
•M.S. in Food Science or closely related field
•Five or more years of relevant experience
•Demonstrated excellence and expertise in food safety extension and outreach programs
•Knowledge of and /or experience performing methods for food analysis
•Excellent written and verbal communication skills
•Knowledge or experience in laboratory administration, including budget, oversight and management
•Demonstrated experience in developing and updating organizational webpages and use of social media.