Manhattan, KS 66506
Area(s) of Specialization
Baking technology, baking ingredient functionality, hearth breads and production management
View My Curriculum Vitae (PDF)
B.S. Forest Management, Clemson University, 1982
Dave Krishock joined the Department of Grain Science and Industry in 2005 as the BNEF (Bakers National Education Foundation) Instructor. He teaches Bakery Science I and II and Bakery Layout and Design. He also teaches bakery courses for the International Grains Program (IGP). Prior to teaching in the department he was a production manager at Zingerman’s Bakehouse in Michigan, the director of technical services in the bakery/food service division of King Arthur Flour Company in Vermont, and also owned his own bakery in North Carolina.