A primary focus of the K-State Feed Science Program and the O.H. Kruse Feed Technology Innovation Center is the training of the next generation of feed industry leaders through student involvement, hands-on instruction, internships and extension workshops. This educational program provides training in the areas of feed safety, quality assurance, and feed processing technology to students attending K-State. In addition, the extension program provides outreach in these areas to the citizens of Kansas, the United States, and people throughout the world. The emphasis of our current research and training is the testing of new products and feed manufacturing processes that allow animal agriculture to efficiently produce a safe food supply of meat, milk, and eggs.