IGP Institute Resource Library
The IGP Institute aims to be the first stop when participants, course graduates and industry professionals need to find answers. We are the source where they can go to continue to enhance their learning and understanding of grain processing, grain storage, grain markets and all IGP Institute-related topics.
The IGP Institute offers course participants, graduates and industry professionals multiple resources: The IGP Institute Collection, K-State Departmental Collections, Course Manager Suggestions and General Articles of Note. All of these are accessible from this webpage and will lead you to a vast array of information and resources.
The IGP Institute has established a collection within K-REx to assist course participants, industry professionals and stakeholders. This collection is specific to the work and research being done by the IGP Institute and the courses offered, featuring articles by course managers, affiliated lecturers as well as work by grain science and industry faculty and faculty of other K-State departments. The collection is growing and will continually be updated as more articles are published with current research and articles of value, no matter their publication date, are added.
Search the IGP Institute Collection
Upon review of the IGP Institute collection, those with research ideas are encouraged to contact IGP Institute faculty to discuss possible future collaborations.
K-State Departmental Collections within K-REx
Grain Science & Industry: This collection focuses on the research being done within the department of grain science and industry and the three main programs - Bakery Science & Management, Feed Science & Management, and Milling Science & Management. You may find the same article within the IGP Institute collection and the Grain Science and Industry collection as they have many overlapping areas of interest.
Animal Science: This collection focuses on the topics relating to the curriculum which includes animal nutrition, genetics, reproduction, behavior, physiology, business and technology. This collection will be of most interest to those working within the feed and pet food industries.
Food Science Institute: This collection represents “the breadth and depth of scholarly output at K-State related to the Food System in its entirety. Collections in this community feature materials that represent the totality of the "food system” from production through processing through consumption of final product.”
Agricultural Economics: This collection focuses on topics relating to agribusiness and agricultural economics, including agricultural law, accounting, business consulting, commodity merchandising, finance and insurance, government service, human resources, marketing, natural resources, operations management, and production management.
Plant Pathology: This collection focuses on the research relating to the department’s curriculum which has programs in molecular biology and genetics of pathogenesis and host plant resistance, fungal genetics, wheat cytogenetics and improvement, classical plant pathology and extension. This collection will be of interest to those searching for the biology and genetics of grains, plant-specific or plant breeding-specific information.
K-State Research & Extension: This collection contains publications that cover a wide array of agriculture topics and reports on the state of agriculture.