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Grain Science and Industry

Grain Science and Industry
Kansas State University
201 Shellenberger Hall
Manhattan, KS 66506


2013 Graduate Research Projects Completed

Student NameProfessorThesis Title
Ryan RobertsSajid AlaviUnderstanding the mechanism of texturization, and the relationship between properties of wheat gluten and texturized vegetable protein- View Abstract
Anubha GargSajid AlaviStochastic modeling of expansion and shrinkage phenomena in starch based melts during extrusion- View Abstract
Anne RigdonDirk MaierCoverage impacts biomass composition, converstion to ethanol yields and microbial communities during storage- View Abstract
Elyse BuckleyRebecca MillerFactors in hard winter wheat affecting water absorption tolerance- View Abstract
Adrian MartinezDirk MaierModeling a Biomass Transportation Process
Natarajan PadmanabhanSajid AlaviA novel mechanism for delivering nutrition: sorghum based fortified blended foods using extrusion- View Abstract
Liyan ChenPraveen VadlaniDetoxification and nutritional enhancement of soy meal via microbial bioprocessing- View Abstract
Aiswariya DeliephanBhadriraju SubramanyamExposure of wheat to flameless catalytic infrared radiation on temperatures attained, wheat physical properties, microbial loads, milling yield, and flour quality- View Abstract
Reona OhsikiriJ.M. FaubionFundamental bases for the improving action of novel enzyme-oxidant combinations in frozen dough- View Abstract
Blossom SehgalBhadriraju SubramanyamStored-grain insect management with insecticides: evaluation of empty-bin and grain treatments against insects collected from Kansas farms- View Abstract
Radhiah ShukriYong Cheng ShiEffects of amylose content and chemically cross-linking starch on in-vitro digestibility and extrusion of starch- View Abstract
Dennis TilleyBhadriraju Subramanyam, Mark E. CasadaIncidence and spread of insects from bucket elevator leg boots- View Abstract