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Grain Science and Industry

Grain Science and Industry
Kansas State University
201 Shellenberger Hall
Manhattan, KS 66506

785-532-6161
grains@k-state.edu

2009 Graduate Research Projects Completed

Student Name

ProfessorThesis Title
Lauren BrewerDavid L. WetzelIR Microspectroscopic Imaging Discriminates Isogenic Nulls from Parents Wheats with Lipid Class Prfile Supported by MS Compositional Analyses- View Abstract
Kantha ChannaiahDr. Subramanyam BhadrirajuPolyphasic characterization of antibiotic resistant and virulent enterococci isolated from animal feed and stored-product insects- View Abstract
Sean FinnieDr. Jon FaubionWheat Polar Lipids: Sources of Variation Among Near-Isogenic Wheat Lines with Different Endosperm Hardness- View Abstract
Jian LiDr. Charles WalkerTotal Anthocyanin Content in Blue Corn Cookies as Affected by Baking Process and Ingredients- View Abstract
Achira MukhopadhyayDr. Praveen VadlaniInnovative Bioprocessing of Lignocellulosic Material for Value Added Product- Lactic Acid- View Abstract
Melissa PickettDr. Huyla DoganThe Effect of Dough Rheology on Gas Cell Stability and Baked Product- View Abstract
Karolyn StoerzingerDr. Jon FaubionEffects of Post Milling Storage Time and Temperature on the Breadmaking Quality and Lipids of Whole Wheat Flour- View Abstract
Li XinDr. Susan SunMechanical Properties and Water Resistance of Cellulosic Fiberboards with Soybean Protein Based Adhesives- View Abstract
Jianmin ZhouDr. Jon Faubion, Dr. Charles Walker

Evaluation of different types of fats used in high-ratio layer cakes- View Abstract

Moses KhamisDr. Subramanyam BhadrirajuEffects of flameless catalytic infrared radiation on stored-wheat insects and wheat quality-View Abstract