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Grain Science and Industry

Grain Science and Industry
Kansas State University
201 Shellenberger Hall
Manhattan, KS 66506

785-532-6161
grains@k-state.edu

2007 Research Projects Completed

Student
Name
Professor Thesis Title
Danqui RenJon Faubion
Charles E. Walker
Correlating dough elastic recovery during sheeting to flour analyses and rheological properties
View Abstract
Konstantinos
Tsakpoundis
Ronald MadlDevelopment of Model System to Predict Conversion Efficiency of Cellulosic Biomass to Ethanol View Abstract
Hicran KocDavid L. WetzelInfrared chemical imaging of germinated wheat: early nondestructive detection and microspectroscopic imaging of kernel thin cross sections in Situ
View Abstract
Hyma GajulaSajid AlaviFiber-enriched wheat flour precooked using extrusion processing: rheological, nutritional and sensory properties
View Abstract
Ramakanth JonnalaFinlay MacRitchieProtein composition-functionality relationships using novel genetic lines
View Abstract
Juhyun YooEkramul HaqueEffect of enzyme application in temper water on wheat milling
View Abstract
Julien Saint PaulFinlay MacRitchieComparative effects of two ozonation treatments on wheat flour technological properties
View Abstract
Emily BonswellDavid L. WetzelDetermination of endosperm protein secondary structure in hard wheat breeding lines using synchrotron infrared microspectroscopy and revelation of secondary structural changes in protein films with thermal processing
View Abstract
Baninder SroanFinlay MacRitchieMechanism of gas cell stability in bread making
View Abstract
H-Sing LinCharles E. WalkerUsing enzymes to improve frozen-dough bread quality
View Abstract

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