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Grain Science and Industry

Grain Science and Industry
Kansas State University
201 Shellenberger Hall
Manhattan, KS 66506

785-532-6161
grains@k-state.edu

Wheat Testing

 

Wheat tests conducted in the WQL include:

  • ash
  • falling number
  • kernel size distribution
  • gluten (wet/dry)
  • gluten index
  • moisture
  • protein
  • SKCS
  • test weight
  • thousand kernel weight

 

Click on each test for more details.