Grain Science and Industry
Kansas State University
201 Shellenberger Hall
Manhattan, KS 66506



The Wheat Quality Lab offers research services in the areas of:

  • baked product development
  • basic and applied research
  • flour-based quality evaluation

Collaboration with other units on campus offers the opportunity for in-depth research and other services. These services provide an understanding of the basic principles of baked product performance as well as wheat and flour quality.

Projects can be short or long term.