Moore, Michael
Instructor and Bakery Operations Manager
SH109A
Manhattan, KS 66506
mwmoore@ksu.edu
Area(s) of Specialization
Bakery products, ingredient function, bakery layout, bakery equipment function, flour and dough testing equipment
View My Curriculum Vitae (PDF)
Education
B.S. Chemistry and Public Health, Soutwest State University
Bio Brief
Michael Moore joined the Department of Grain Science and Industry in 2011 as an Instructor/Bakery Operations Manager. He assists with teaching bakery and cereal science courses and manages the flour and dough lab. Prior to joining the department he was the director of production management at the American Institute of Baking (AIB) and quality assurance manager for The Pillsbury Company.
