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Grain Science and Industry

Grain Science and Industry
Kansas State University
201 Shellenberger Hall
Manhattan, KS 66506

785-532-6161
grains@k-state.edu

Moore, Michael

Moore, Michael Instructor and Bakery Operations Manager

SH109A
Manhattan, KS 66506
mwmoore@ksu.edu

Area(s) of Specialization

Bakery products, ingredient function, bakery layout, bakery equipment function, flour and dough testing equipment

View My Curriculum Vitae (PDF)

Education

B.S. Chemistry and Public Health, Soutwest State University

Bio Brief

Michael Moore joined the Department of Grain Science and Industry in 2011 as an Instructor/Bakery Operations Manager. He assists with teaching bakery and cereal science courses and manages the flour and dough lab. Prior to joining the department he was the director of production management at the American Institute of Baking (AIB) and quality assurance manager for The Pillsbury Company.