1. K-State home
  2. »GSI
  3. »People
  4. »Faculty
  5. »Rebecca Miller

Grain Science and Industry

Miller, Rebecca Raegan

Miller, RebeccaAssistant professor Bakery Science,
Bakery Science Club Advisor

Office:  Shellenberger 108T
            Manhattan, KS 66506
            785-532-6194

beckym@ksu.edu

Area(s) of Specialization

Wheat and flour quality, baking and cereal chemistry

View My Curriculum Vitae (PDF)

Publications

Education

Ph.D. Grain Science;  Kansas State University, 1996
M.S. Grain Science;  Kansas State University, 1992
B.S. Bakery Science and Management; Kansas State University, 1990

Bio Brief

Rebecca Miller received her BS in Bakery Science and MS and PhD degrees in Grain Science from Kansas State University.  She is currently a Research Associate Professor in the Department of Grain Science at KSU and also serves as Director of the KSU Wheat Quality Lab.   

Prior to joining KSU, she was the Principle Research Scientist at R&R Research Services, Inc. where she conducted contract research in the field of cereal chemistry.  She has lectured in numerous short courses in the US and abroad for the AACCI, AIB and various food companies.   

Rebecca is an active member of AACC International, serving on the Book Committee, Edith A. Christensen Award Jury, Bread Baking Methods Technical Committee co-chair and 3 terms as a Cereal Chemistry associate editor. 

Rebecca’s research interests include understanding and improving the quality of wheat, flour and baked products and the development of testing methods to measure wheat and flour quality.  She has published 26 scientific papers, 11 articles, co-authored 1 book chapter and holds 2 US patents.