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Grain Science and Industry

Grain Science and Industry
Kansas State University
201 Shellenberger Hall
Manhattan, KS 66506

785-532-6161
grains@k-state.edu

Miller, Rebecca

Miller, Rebecca Research Associate Professor
Director of Wheat Quality Lab

Office:  Throckmorton 3707
            Manhattan, KS 66506
            785-532-6194

Lab:     Throckmorton 3208
            Manhattan, KS 66506
            785-532-6194

beckym@ksu.edu

Area(s) of Specialization

Wheat and flour quality, baking and cereal chemistry

View My Curriculum Vitae (PDF)

Publications

Education

B.S. Bakery Science and Management; Kansas State University, 1990
M.S. Grain Science;  Kansas State University, 1992
Ph.D. Grain Science;  Kansas State University, 1996

Bio Brief

Rebecca Miller received her BS in Bakery Science and MS and PhD degrees in Grain Science from Kansas State University.  She is currently a Research Associate Professor in the Department of Grain Science at KSU and also serves as Director of the KSU Wheat Quality Lab.   

Prior to joining KSU, she was the Principle Research Scientist at R&R Research Services, Inc. where she conducted contract research in the field of cereal chemistry.  She has lectured in numerous short courses in the US and abroad for the AACCI, AIB and various food companies.   

Rebecca is an active member of AACC International, serving on the Book Committee, Edith A. Christensen Award Jury, Bread Baking Methods Technical Committee co-chair and 3 terms as a Cereal Chemistry associate editor. 

Rebecca’s research interests include understanding and improving the quality of wheat, flour and baked products and the development of testing methods to measure wheat and flour quality.  She has published 26 scientific papers, 11 articles, co-authored 1 book chapter and holds 2 US patents.