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Grain Science and Industry

Chad Paulk 

Chad Paulk

Assistant Professor

Office: Waters 002 
Manhattan KS, 66506
785-532-1245 

cpaulk@ksu.edu

Area(s) of Specialization 

Feed Processing Technologies, monogastric nutrition, quality assurance and feed safety.  

View my Curriculum Vitae (PDF)

Education

B.S. Animal and Dairy Science; University of Georgia, 2009

M.S. Animal Science; Kansas State University, 2011

Ph.D. Animal Science; Kansas State University, 2014 

Bio Brief

Dr. Chad Paulk is an Assistant Professor of Feed Science and Management in the Department of Grain Science and Industry at Kansas State University. He received his B.S. (2009) from the University of Georgia, and M.S. (2011) and Ph.D. (2014) from Kansas State University. He previously served as an Assistant Professor of Swine Nutrition and Production at Texas A&M University in the Department of Animal Science from 2014 – 2017. His current responsibilities include 60% research and 40% teaching. His three main areas of research include feed processing, feed safety, and monogastric nutrition. Dr. Paulk is responsible for teaching classes pertaining to qualities of feed ingredients, animal food safety, and introduction to Grain Science. He also advises and mentors Feed Science undergraduate students and serves as Feed Science Club Co-Advisor.